{ "id": 10300, "date": "2026-09-22T16:18:00", "date_gmt": "2026-09-22T16:18:00", "guid": { "rendered": "https:\/\/edenshealth.de\/wiki-archiv\/maniok-manihot-esculenta\/" }, "modified": "2026-09-22T16:18:00", "modified_gmt": "2026-09-22T16:18:00", "slug": "maniok-manihot-esculenta", "status": "publish", "type": "page", "link": "https:\/\/edenshealth.at\/en\/wiki-archiv\/maniok-manihot-esculenta\/", "title": { "rendered": "Cassava (Manihot esculenta)" }, "content": { "rendered": "
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Cassava (Manihot esculenta)<\/h1>\n<\/div>\n
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Botanical name<\/div>\n
Manihot esculentaSpurge family (Euphorbiaceae)<\/small><\/div>\n<\/div>\n
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is used<\/div>\n
The root tuberpeeled and cooked, as flour, tapioca or gari<\/small><\/div>\n<\/div>\n
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The taste<\/div>\n
Mild, slightly nuttymealy-soft like a firm potato<\/small><\/div>\n<\/div>\n
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Origin<\/div>\n
South Americacultivated in the Amazon region around 8,000 to 10,000 years ago<\/small><\/div>\n<\/div>\n
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Known for<\/div>\n
Strength for hundreds of millions of peoplegluten-free - but poisonous when raw<\/small><\/div>\n<\/div>\n
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season<\/div>\n
Year-roundImport only<\/small><\/div>\n<\/div>\n<\/div>\n
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