{
    "id": 5412,
    "date": "2025-12-05T23:43:41",
    "date_gmt": "2025-12-05T23:43:41",
    "guid": {
        "rendered": "http:\/\/edenshealth.de\/?page_id=5412"
    },
    "modified": "2026-09-17T20:00:32",
    "modified_gmt": "2026-09-17T20:00:32",
    "slug": "oregano-origanum-vulgare-2",
    "status": "publish",
    "type": "page",
    "link": "https:\/\/edenshealth.at\/en\/wiki-archiv\/oregano-origanum-vulgare-2\/",
    "title": {
        "rendered": "Oregano (Origanum vulgare)"
    },
    "content": {
        "rendered": "<style>.awb-menu__main-li{border-bottom:1px solid rgba(85,136,59,0.18);padding:5px 0;margin:0;}.awb-menu__main-li:last-child{border-bottom:none;}li.wiki-cat-heading{border-bottom:none;margin-top:22px;padding-top:0;}li.wiki-cat-heading:first-child{margin-top:0;}li.wiki-cat-heading > a.awb-menu__main-a{pointer-events:none;cursor:default;font-weight:700;color:#55883b;text-transform:uppercase;font-size:0.72rem;letter-spacing:0.06em;padding-bottom:6px;border-bottom:2px solid #c1e899;display:inline-block;}<\/style>\n<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/oregano-hero4k-scaled.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Oregano (Origanum vulgare)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Family<\/div>\n<div class=\"v\">Lamiaceae<small>Origanum vulgare \u2013 the wild oregano of our meadows is the same species<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">is used<\/div>\n<div class=\"v\">leaf and flower<small>dried - one of the few herbs that benefit from this<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">The taste<\/div>\n<div class=\"v\">Herbaceous and peppery<small>Greek oregano is significantly stronger than Central European oregano.<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Origin<\/div>\n<div class=\"v\">Mediterranean region<small>native to Central Europe as oregano on nutrient-poor grasslands<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Active ingredients<\/div>\n<div class=\"v\">Carvacrol and thymol<small>Strongly antibacterial in the laboratory - that is a laboratory value<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Do not confuse<\/div>\n<div class=\"v\">With marjoram<small><em>Origanum majorana<\/em> It&#039;s sweeter and milder - a different kind<\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">To which court<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b>The only culinary herb that&#039;s better dried than fresh. Pay attention to its origin: Greek oregano has many times the amount of carvacrol found in Central European oregano. Its impressive antibacterial properties are from test tube studies \u2013 there&#039;s no evidence to support the use of oregano oil as a treatment for humans.<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>The joy of the mountain<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-kraeuter-oregano.jpg\" alt=\"Oregano Bl\u00e4tter frisch\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\"><em>Oros<\/em> and <em>ganos<\/em> - Mountain and joy: The Greeks named it after the sight of blooming slopes, where the fragrance rises even as you walk through them.<\/p>\n<p class=\"ea-drop\">Oregano and the local <strong>Dost<\/strong> are botanically the same species, <em>Origanum vulgare<\/em> \u2014and yet they taste completely different. The reason is the climate: On the hot, dry, barren soils of Greece, Italy, and Turkey, the plant produces many times more essential oil and, above all, carvacrol. The same variety growing in a Central European meadow is mild, almost floral, and hardly suitable for seasoning. Those who want strong oregano should buy <strong>Greek oregano<\/strong> (<em>Origanum vulgare<\/em> ssp. <em>Hirtum<\/em>) - the label usually simply says &quot;Greek&quot; or &quot;Turkish&quot;.<\/p>\n<p>In Central Europe, oregano was long considered primarily a magical plant: it was called &quot;Wohlgemut&quot; (meaning &quot;good cheer&quot;) and was hung in stables to ward off evil spirits. Oregano only really became popular as a culinary herb here after the Second World War \u2013 through American soldiers who had discovered pizza in Italy, and through the cuisine of guest workers in the 1960s. Until then, German cuisine was more familiar with marjoram.<\/p>\n<p>And that is the second important distinction: <strong>marjoram<\/strong> (<em>Origanum majorana<\/em>() is a distinct species from the same genus \u2013 sweeter, milder, softer, with a floral note, and in Central Europe the traditional sausage seasoning. Oregano is more bitter, peppery, and sharper. They are interchangeable like salt and sugar: theoretically both seasonings, practically two different dishes.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>What oregano does for you<\/h2>\n<p class=\"ea-drop\">We need to be honest right from the start, because there&#039;s a lot of nonsense about oregano on the internet. <strong>There is no recognized medicinal use for oregano herb.<\/strong> Neither the European Medicines Agency nor Commission E maintains a positive monograph; its efficacy in the traditionally claimed uses is considered insufficiently proven. Traditionally, oregano has been used as a digestive aid, expectorant, and antispasmodic herb \u2013 this is based on experience, not evidence.<\/p>\n<p>What there is plenty of, however, are <strong>Laboratory findings<\/strong>, and they are truly impressive. <strong>Carvacrol<\/strong> and <strong>Thymol<\/strong>, The two main components of the oil destroy the cell membranes of bacteria and fungi in a test tube \u2013 even those of problematic germs. Oregano oil is among the most potent antimicrobial plant oils available. This is precisely what led to the hype surrounding oregano oil capsules. And this is exactly where the misconception lies: <strong>What happens in the petri dish says nothing about what happens in the body.<\/strong> Concentrations that kill bacteria on the nutrient medium cannot be achieved with swallowed capsules in the blood \u2013 however, concentrated oregano oil significantly irritates the stomach and intestinal mucosa.<\/p>\n<p>What oregano truly does for you is thus clearly outlined, and it&#039;s considerable: It&#039;s one of the most antioxidant-rich culinary herbs, it adds flavor to fatty and carbohydrate-rich foods without requiring additional salt, and it&#039;s one of the herbs that define Mediterranean cuisine\u2014whose overall health benefits are well-documented. That&#039;s the honest version. Everything else is just lab results, not a promise of healing.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>Dried stronger<\/b><span>one of the few herbs that benefit from drying<\/span><\/div>\n<div class=\"ea-zahl\"><b>Greek<\/b><span>the subspecies <em>Hirtum<\/em> has many times the amount of Carvacrol<\/span><\/div>\n<div class=\"ea-zahl\"><b>Laboratory value<\/b><span>The antibacterial effect comes from the petri dish, not from the body.<\/span><\/div>\n<div class=\"ea-zahl\"><b>Not a monograph<\/b><span>There is no recognized medicinal use for oregano herb.<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>This is what&#039;s in oregano<\/h2>\n<p>The <strong>essential oil<\/strong> The alcohol content varies extremely \u2013 from 0.1 percent in Central European oregano to over four percent in Greek oregano from hot climates. Its main components are: <strong>Carvacrol<\/strong> and <strong>Thymol<\/strong>, Two closely related phenols, along with p-cymene, \u03b3-terpinene, and linalool. Carvacrol is the compound with the typical sharp, peppery odor; thymol is known from thyme. The ratio of the two determines the character of the respective source.<\/p>\n<p>Why dried oregano <strong>more intense<\/strong> Oregano has a unique characteristic. With most herbs, the essential oils evaporate during drying. However, in oregano, some of the aromatic compounds are bound as odorless glycosides; these are released enzymatically during drying. The result: dried oregano leaves smell and taste stronger than fresh ones. Therefore, oregano is the herb you can confidently reach for a jar of dried oregano \u2013 provided it&#039;s good quality and not three years old.<\/p>\n<p>In addition, oregano contains much <strong>Rosmarinic acid<\/strong> and other polyphenols; in comparative tests, it regularly ranks among the spices with the strongest antioxidants. It also contains tannins, bitter substances, and flavonoids. Regarding quality: good dried product is grey-green, crumbly, and immediately releases a strong aroma when rubbed; faded, odorless powder has lost its oil.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>What makes oregano stronger<\/h2>\n<p>A robust herb that can withstand heat - making it a rare exception among Mediterranean leafy herbs.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">tomato<\/span><\/p>\n<div class=\"mit\">with <i>Tomato &amp; Olive Oil<\/i><\/div>\n<p>The original combination: Carvacrol is fat-soluble and needs oil; the acid in the tomato lifts it out.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Technology<\/span><\/p>\n<div class=\"mit\">through <i>Rubbing in the hand<\/i><\/div>\n<p>Rub the dried oregano between your palms before adding it \u2013 the heat will release the aroma.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">heat<\/span><\/p>\n<div class=\"mit\">in the <i>Oven &amp; on the grill<\/i><\/div>\n<p>Unlike basil or parsley, oregano can tolerate heat and can be baked along with other ingredients.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Zatar<\/span><\/p>\n<div class=\"mit\">with <i>Sesame &amp; Sumac<\/i><\/div>\n<p>The Levantine mix - with olive oil on the flatbread.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Cheese<\/span><\/p>\n<div class=\"mit\">with <i>Feta &amp; Sheep&#039;s Cheese<\/i><\/div>\n<p>The Greek salad works precisely because of this pair.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Origin<\/span><\/p>\n<div class=\"mit\">with <i>Greek goods<\/i><\/div>\n<p>The difference between Greek oregano and Central European oregano is greater than that between two herbs.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">Expectation<\/span><\/p>\n<div class=\"mit\">not as <i>Antibiotic substitute<\/i><\/div>\n<p>The antibacterial effect is a laboratory finding; swallowed oregano oil capsules do not reach corresponding concentrations in the body.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">oil<\/span><\/p>\n<div class=\"mit\">not <i>Take undiluted<\/i><\/div>\n<p>Concentrated oregano oil significantly irritates the stomach and intestinal lining and can cause nausea and pain.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">confusion<\/span><\/p>\n<div class=\"mit\">not with <i>marjoram<\/i> to exchange<\/div>\n<p>Marjoram is sweeter and milder - it cannot replace oregano and vice versa.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">stock<\/span><\/p>\n<div class=\"mit\">not <i>years in the glass<\/i><\/div>\n<p>After about a year, most of the oil is gone; if it no longer smells when rubbed, it&#039;s no good.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Crowd<\/span><\/p>\n<div class=\"mit\">not <i>above all<\/i><\/div>\n<p>Oregano is dominant and overpowers delicate aromas - use sparingly with fish and light meat.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">pregnancy<\/span><\/p>\n<div class=\"mit\">not as <i>Oil or treatment<\/i><\/div>\n<p>It&#039;s unproblematic as a spice; avoid concentrated essential oil and high-dose preparations.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>To which court<\/span>Where he belongs<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">pizza<\/span><span class=\"w\">The spice that makes pizza pizza - sprinkled over the tomato sauce before baking.<\/span><\/li>\n<li><span class=\"g\">tomato sauce<\/span><span class=\"w\">Dried oregano is cooked in the sauce, fresh oregano is added only at the end.<\/span><\/li>\n<li><span class=\"g\">Greek salad<\/span><span class=\"w\">Tomato, cucumber, onion, feta cheese, olive oil and plenty of oregano.<\/span><\/li>\n<li><span class=\"g\">Zatar<\/span><span class=\"w\">With sesame, sumac and salt - on flatbread with olive oil.<\/span><\/li>\n<li><span class=\"g\">Chili con Carne<\/span><span class=\"w\">Mexican oregano is a different type, but Mediterranean oregano works too.<\/span><\/li>\n<li><span class=\"g\">Oven-roasted vegetables<\/span><span class=\"w\">Zucchini, bell peppers, aubergine with oil and oregano at 200 degrees.<\/span><\/li>\n<li><span class=\"g\">Souvlaki and Gyros<\/span><span class=\"w\">The Greek marinade: oil, lemon, garlic, oregano.<\/span><\/li>\n<li><span class=\"g\">White beans<\/span><span class=\"w\">Braised with tomato, onion and oregano - a stew for winter.<\/span><\/li>\n<li><span class=\"g\">Oregano oil for drizzling<\/span><span class=\"w\">Soak the herb in good olive oil - not to be confused with essential oregano oil.<\/span><\/li>\n<li><span class=\"g\">Grilled fish<\/span><span class=\"w\">Use sparingly, with lemon and olive oil - very little goes a long way.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Dried instead of fresh, Greek instead of Central European, and always rubbed between the palms of your hands before adding to food. Any product that doesn&#039;t have a strong aroma when rubbed isn&#039;t worth the money. And regarding oregano oil capsules: that&#039;s a lab result that never actually made it into the body.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>Oregano in olive oil<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Infused oil with oregano and garlic<\/h3>\n<ol>\n<li>Place two tablespoons of dried Greek oregano and one crushed garlic clove into a clean, dry glass.<\/li>\n<li>Pour over 250 ml of good olive oil so that everything is completely covered, and seal.<\/li>\n<li>Let it steep for two weeks in a cool, dark place, shaking it occasionally. Then be sure to strain it \u2013 the garlic must be removed.<\/li>\n<li>Transfer to a clean bottle and store in the refrigerator; consume within four weeks.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>For drizzling over flatbread, tomatoes, feta, roasted vegetables, and grilled meat. This is purely a culinary recipe with no medicinal claims \u2013 but it makes excellent use of chemistry: Carvacrol is fat-soluble, and oil extracts more of the herb&#039;s beneficial properties than water. This flavored oil has nothing to do with the essential oregano oil from the pharmacy; that is many times more concentrated.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>In the kitchen, as you like. <strong>Important for safety:<\/strong> Garlic in oil at room temperature is a known risk of botulism \u2013 therefore, remove the garlic after two weeks, store it in the refrigerator, and consume it within four weeks. If you want to be absolutely safe, omit the garlic and use only oregano.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p>Oregano is not a classic component of Ayurveda. Based on its properties, it would be classified as pungent, bitter, and warming. <em>Kapha<\/em> and <em>Vata<\/em> lowering, <em>Pitta<\/em> Significantly stimulating \u2013 a spice for cold, damp, sluggish conditions and for heavy foods, less so for fiery constitutions. A general principle, not a traditional one.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>Mediterranean oregano also has no place in the Chinese Materia Medica; related <em>Origanum<\/em>-Species are regionally classified as <em>Niu Zhi<\/em> used. According to its character, it would be a sharp, aromatic, warming herb that transforms dampness and warms the center - in the vicinity of the aromatic herbs used for bloating and loss of appetite due to dampness.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Essential oil:<\/strong> Do not take concentrated oregano oil undiluted - it significantly irritates the stomach and intestinal mucosa.<\/li>\n<li><strong>No miracle effect:<\/strong> The strong antibacterial values come from laboratory tests and cannot be extrapolated to ingestion.<\/li>\n<li><strong>Not a substitute for antibiotics:<\/strong> Medical treatment is necessary in the case of bacterial infections with fever and worsening of symptoms.<\/li>\n<li><strong>Pregnancy:<\/strong> It is unproblematic as a spice; avoid essential oils and high-dose preparations.<\/li>\n<li><strong>Lamiaceae allergy:<\/strong> Rare, but possible - test carefully if you have a known sensitivity to thyme or mint.<\/li>\n<li><strong>Blood clotting:<\/strong> High-dose extracts can slightly affect coagulation - discuss with blood thinners.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/majoran-origanum-majorana-2\/\"><span class=\"art\">Archive<\/span><span class=\"n\">marjoram<\/span><span class=\"d\">The sweeter sister species - and not a substitute for each other.<\/span><\/a><a href=\"\/en\/wiki-archiv\/thymian-thymus-vulgaris-5\/\"><span class=\"art\">Archive<\/span><span class=\"n\">thyme<\/span><span class=\"d\">The thymol relative with recognized applications.<\/span><\/a><a href=\"\/en\/wiki-archiv\/rosmarin-rosmarinus-officinalis-5\/\"><span class=\"art\">Archive<\/span><span class=\"n\">rosemary<\/span><span class=\"d\">The third in the group of Mediterranean resinous herbs.<\/span><\/a><a href=\"\/en\/product\/bergoregano\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Bergoregano<\/span><span class=\"d\">Robust produce from hot climates - recognizable by its scent.<\/span><\/a><a href=\"\/en\/product\/rosmarin-getrocknet\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Dried rosemary<\/span><span class=\"d\">For oven, grill and braising pot.<\/span><\/a><a href=\"\/en\/product\/schwarzer-pfeffer-ganz\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Black pepper, whole<\/span><span class=\"d\">Freshly ground into every tomato sauce.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>Blaschek W (ed.): <em>Wichtl - Herbal drugs and phytopharmaceuticals.<\/em> 6th edition 2016, monograph <em>Origani herba<\/em> - Evaluation of traditional areas of application.<\/li>\n<li>Baser KHC. <em>Biological and pharmacological activities of carvacrol and carvacrol containing essential oils.<\/em> Current Pharmaceutical Design 2008; 14(29): 3106\u20133119.<\/li>\n<li>Burt S. <em>Essential oils: their antibacterial properties and potential applications in foods - a review.<\/em> International Journal of Food Microbiology 2004; 94(3): 223\u2013253.<\/li>\n<li>Shan B et al. <em>Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.<\/em> Journal of Agricultural and Food Chemistry 2005; 53(20): 7749\u20137759.<\/li>\n<li>USDA FoodData Central: <em>dried oregano<\/em>.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>",
        "protected": false
    },
    "excerpt": {
        "rendered": "<p>Oregano (Origanum vulgare) Familie Lippenbl\u00fctlerOriganum vulgare - der wilde Dost unserer Wiesen ist dieselbe Art Verwendet wird Blatt und Bl\u00fctegetrocknet - eines der wenigen Kr\u00e4uter, die dabei gewinnen Geschmack Herb und pfeffriggriechischer Oregano deutlich kr\u00e4ftiger als mitteleurop\u00e4ischer Dost Herkunft Mittelmeerraumin Mitteleuropa als Dost auf Magerrasen heimisch Wirkstoffe Carvacrol und Thymolim Labor stark antibakteriell - das<\/p>",
        "protected": false
    },
    "author": 1,
    "featured_media": 7005,
    "parent": 5278,
    "menu_order": 0,
    "comment_status": "closed",
    "ping_status": "closed",
    "template": "",
    "meta": {
        "footnotes": ""
    },
    "class_list": [
        "post-5412",
        "page",
        "type-page",
        "status-publish",
        "has-post-thumbnail",
        "hentry"
    ],
    "_links": {
        "self": [
            {
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/pages\/5412",
                "targetHints": {
                    "allow": [
                        "GET"
                    ]
                }
            }
        ],
        "collection": [
            {
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/pages"
            }
        ],
        "about": [
            {
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/types\/page"
            }
        ],
        "author": [
            {
                "embeddable": true,
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/users\/1"
            }
        ],
        "replies": [
            {
                "embeddable": true,
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/comments?post=5412"
            }
        ],
        "version-history": [
            {
                "count": 9,
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/pages\/5412\/revisions"
            }
        ],
        "predecessor-version": [
            {
                "id": 9770,
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/pages\/5412\/revisions\/9770"
            }
        ],
        "up": [
            {
                "embeddable": true,
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/pages\/5278"
            }
        ],
        "wp:featuredmedia": [
            {
                "embeddable": true,
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/media\/7005"
            }
        ],
        "wp:attachment": [
            {
                "href": "https:\/\/edenshealth.at\/en\/wp-json\/wp\/v2\/media?parent=5412"
            }
        ],
        "curies": [
            {
                "name": "wp",
                "href": "https:\/\/api.w.org\/{rel}",
                "templated": true
            }
        ]
    }
}