{
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    "date": "2025-12-05T23:45:09",
    "date_gmt": "2025-12-05T23:45:09",
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    "modified": "2026-09-17T20:13:36",
    "modified_gmt": "2026-09-17T20:13:36",
    "slug": "wermut-artemisia-absinthium",
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    "link": "https:\/\/edenshealth.at\/en\/wiki-archiv\/wermut-artemisia-absinthium\/",
    "title": {
        "rendered": "Wormwood (Artemisia absinthium)"
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        "rendered": "<style>.awb-menu__main-li{border-bottom:1px solid rgba(85,136,59,0.18);padding:5px 0;margin:0;}.awb-menu__main-li:last-child{border-bottom:none;}li.wiki-cat-heading{border-bottom:none;margin-top:22px;padding-top:0;}li.wiki-cat-heading:first-child{margin-top:0;}li.wiki-cat-heading > a.awb-menu__main-a{pointer-events:none;cursor:default;font-weight:700;color:#55883b;text-transform:uppercase;font-size:0.72rem;letter-spacing:0.06em;padding-bottom:6px;border-bottom:2px solid #c1e899;display:inline-block;}<\/style>\n<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/wermut-hero4k-scaled.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Wormwood (Artemisia absinthium)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Family<\/div>\n<div class=\"v\">Asteraceae<small>Artemisia absinthium - the same genus as mugwort and tarragon<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">is used<\/div>\n<div class=\"v\">The flowering herb<small>dried, for tea, tinctures and bitter spirits<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">The taste<\/div>\n<div class=\"v\">Extremely bitter<small>one of the highest bitterness values of European medicinal plants<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Origin<\/div>\n<div class=\"v\">Europe and Asia<small>on dry, barren areas, rubble heaps and vineyard walls<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Recognized for<\/div>\n<div class=\"v\">Appetite and digestion<small>EMA and Commission E - for loss of appetite and bloating<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Important<\/div>\n<div class=\"v\">Thujone<small>Use in short courses, not as a continuous tea, not as an essential oil<\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">Application<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b>One of the bitterest herbs of all \u2013 and that&#039;s precisely where its effect lies: bitter substances on the tongue trigger the reflex that gets the gastric juices and bile flowing. Therefore, take it before meals and unsweetened. Due to the thujone content, use it only in courses, for a maximum of four weeks, and never the pure oil.<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>The bitter sister of mugwort<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-kraeuter-wermut.jpg\" alt=\"Wermut Pflanze Bl\u00e4tter\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\">The story that absinthe drives you crazy has persisted for over a hundred years \u2013 modern analyses of historical bottles have largely refuted it. The problem was something else.<\/p>\n<p class=\"ea-drop\">Wormwood grows on dry, stony wastelands, rubble heaps, walls, and roadsides, and is widespread in Europe and large parts of Asia. It grows to knee- to hip-high, has silvery-felted, finely divided leaves, and inconspicuous yellow flower heads. The botanical name <em>absinthium<\/em> It derives from a Greek word for &quot;unpalatable&quot; - anyone who has ever chewed a leaf understands why.<\/p>\n<p>It is one of the oldest medicinal plants in existence: mentioned in the Egyptian Ebers Papyrus, by Hippocrates, by Dioscorides, and in every medieval herbal. It was used as a stomach remedy, as a vermifuge\u2014hence the name &quot;wormwood,&quot; from which &quot;vermouth&quot; developed\u2014and as a bittering agent in wine. From this spiced wine came the <strong>Vermouth<\/strong>, which is still named after the plant today.<\/p>\n<p>And then there is the <strong>absinthe<\/strong>. The green spirit was the drink of choice for Parisian bohemians in the 19th century and was banned in many countries from 1915 onwards \u2013 allegedly because the thujone it contained caused hallucinations and madness. Modern chemical analyses of original, sealed bottles from the pre-ban era have revealed that the thujone content was far lower than claimed and within the limits of what is permitted today. What most likely made absinthe drinkers ill was something else entirely: alcohol with up to 70 percent alcohol by volume, consumed in large quantities daily, and cheap adulterations using copper salts and antimony for the green color. Since 1991, absinthe has been permitted again in the EU \u2013 with thujone limits.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>What wormwood can do for you<\/h2>\n<p class=\"ea-drop\">Vermouth is the classic <strong>bitter drug<\/strong>, And its mechanism of action is one of the most elegant in all of herbal medicine: it begins on the tongue. Bitter receptors in the mouth trigger a reflex via the vagus nerve that stimulates the production of saliva, gastric juices, bile, and pancreatic juice\u2014even before the food arrives. The European Medicines Agency and Commission E have accordingly listed wormwood for <strong>Loss of appetite<\/strong>, <strong>dyspeptic complaints<\/strong> such as bloating and flatulence, as well as mild gallbladder problems.<\/p>\n<p>This leads to an application rule that most people fail to follow: <strong>The bitter substance must be tasted.<\/strong> Wormwood tea in capsule form or heavily sweetened cannot exert its main effect \u2013 the reflex occurs via the tongue, not the stomach. Therefore: half a cup about twenty to thirty minutes before a meal, slowly, unsweetened. Those who cannot tolerate this can take drops in a little water, but these too should be allowed to take effect in the mouth before being swallowed.<\/p>\n<p>Honesty also has its downsides. Wormwood contains <strong>Thujone<\/strong>, It contains the same neurotoxin as sage, only in a higher concentration \u2013 in large doses it can cause convulsions. Therefore: <strong>Apply in courses<\/strong>, A few days up to a maximum of three to four weeks, followed by a break. Not a continuous tea. And pure wormwood essential oil should not be used for self-medication at all. Its traditional use as a vermifuge is obsolete today: This would require quantities approaching toxic levels \u2013 and effective and safe medications are available.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>On the tongue<\/b><span>That&#039;s where the effect begins - therefore drink it unsweetened.<\/span><\/div>\n<div class=\"ea-zahl\"><b>20\u201330 minutes<\/b><span>before eating, so that the reflex starts in time<\/span><\/div>\n<div class=\"ea-zahl\"><b>Max. 4 weeks<\/b><span>because of the thujone, in courses, then a break<\/span><\/div>\n<div class=\"ea-zahl\"><b>Absinthe myth<\/b><span>Historical bottles show normal thujone levels \u2013 the problem was the alcohol.<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>That&#039;s what&#039;s in the vermouth<\/h2>\n<p>The substances that determine the effectiveness are the <strong>Sesquiterpene lactones<\/strong>, above all <strong>Absinthin<\/strong> and anabsinthin. They are responsible for the extremely bitter taste \u2013 absinthin is still perceptible as bitter at a dilution of one to thirty thousand. Depending on its origin, the bitterness value of the drug ranges between 10,000 and 25,000, making it one of the most bitter in our flora; only gentian root has a higher value.<\/p>\n<p>The <strong>essential oil<\/strong> It makes up 0.2 to 1.5 percent and contains varying amounts depending on its origin. <strong>Thujone<\/strong> (\u03b1- and \u03b2-thujone) as well as chamazulene precursors, sabinene, and myrcene. Thujone acts on the GABA receptor and, in high doses, can lower the seizure threshold\u2014this is the pharmacological core of the discussion surrounding absinthe and the reason for the time restriction. When preparing absinthe as a tea, only a small portion of the oil passes into the infusion; with alcoholic extracts, significantly more.<\/p>\n<p>In addition, the herb contains flavonoids, phenolic acids, and tannins. Important for practical purposes: those who want to use wormwood as a bitter tonic don&#039;t need a high dose\u2014quite the opposite. Half a teaspoon per cup is perfectly sufficient, and the preparation should taste bitter, not unpalatable. More herb doesn&#039;t improve the effect, only the thujone content.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>What makes the wormwood stronger<\/h2>\n<p>A plant where less really is more - and where timing is everything.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">time<\/span><\/p>\n<div class=\"mit\"><i>20\u201330 minutes before eating<\/i><\/div>\n<p>The bitter reflex needs time to develop; after eating, it comes too late.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">The taste<\/span><\/p>\n<div class=\"mit\"><i>drink unsweetened<\/i><\/div>\n<p>The effect begins on the tongue - sugar or honey blocks precisely the reflex in question.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">bile<\/span><\/p>\n<div class=\"mit\">with <i>Dandelion &amp; Milk Thistle<\/i><\/div>\n<p>The classic combination for liver and gallbladder: wormwood (bitter), dandelion (diuretic), milk thistle (liver-protective).<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">stomach<\/span><\/p>\n<div class=\"mit\">with <i>Gentian &amp; Centaury<\/i><\/div>\n<p>The bitter herbs intensify each other - classic stomach bitters mixture.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">dose<\/span><\/p>\n<div class=\"mit\">with <i>small quantity<\/i><\/div>\n<p>Half a teaspoon per cup is enough; more only adds more thujone.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Kitchen<\/span><\/p>\n<div class=\"mit\">as <i>Vermouth in the cooking pot<\/i><\/div>\n<p>A dash of dry vermouth in fish, shellfish or risotto dishes - the culinary side of the plant.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">Length of time<\/span><\/p>\n<div class=\"mit\">not as <i>Long-life tea<\/i><\/div>\n<p>Because of the thujone, it is administered in courses lasting from a few days up to a maximum of three to four weeks.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">oil<\/span><\/p>\n<div class=\"mit\">not that <i>pure essential oil<\/i><\/div>\n<p>Wormwood oil is rich in thujone and poses a real risk in undiluted form.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">deworming<\/span><\/p>\n<div class=\"mit\">not as <i>Worming medication<\/i><\/div>\n<p>The quantities required for this are in the toxic range - there are effective medications for this.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">stomach<\/span><\/p>\n<div class=\"mit\">not at <i>Stomach and duodenal ulcers<\/i><\/div>\n<p>Bitter substances increase acid production and are unsuitable for existing ulcers.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">pregnancy<\/span><\/p>\n<div class=\"mit\">not in <i>Pregnancy and breastfeeding<\/i><\/div>\n<p>Thujone is undesirable here; wormwood was even traditionally used as an abortifacient.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">epilepsy<\/span><\/p>\n<div class=\"mit\">not at <i>Seizure disorder<\/i><\/div>\n<p>Thujone lowers the seizure threshold - avoid it completely.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>Application<\/span>How it is used<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">Wormwood tea<\/span><span class=\"w\">Half a teaspoon per 250 ml, covered for five to ten minutes, unsweetened before meals.<\/span><\/li>\n<li><span class=\"g\">Digestive bitters mixture<\/span><span class=\"w\">With equal parts gentian root and centaury.<\/span><\/li>\n<li><span class=\"g\">Liver and gallbladder tea<\/span><span class=\"w\">With dandelion root and milk thistle fruit.<\/span><\/li>\n<li><span class=\"g\">Bitter drops<\/span><span class=\"w\">Alcoholic extract, ten to twenty drops in a little water before meals.<\/span><\/li>\n<li><span class=\"g\">Vermouth<\/span><span class=\"w\">The spiced wine, named after the plant, can be used as an aperitif or in a cooking pot.<\/span><\/li>\n<li><span class=\"g\">absinthe<\/span><span class=\"w\">Now permitted again in the EU, with thujone limits.<\/span><\/li>\n<li><span class=\"g\">herbal liqueur<\/span><span class=\"w\">Vermouth is an ingredient in many classic monastery liqueurs and bitters.<\/span><\/li>\n<li><span class=\"g\">Fish dishes<\/span><span class=\"w\">A dash of dry vermouth for deglazing - for mussels, fish, risotto.<\/span><\/li>\n<li><span class=\"g\">moth protection<\/span><span class=\"w\">Dried herbs in the wardrobe - an old home remedy.<\/span><\/li>\n<li><span class=\"g\">garden plant<\/span><span class=\"w\">Drought-tolerant, silvery, good for barren beds.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Take a small amount, drink it unsweetened, twenty minutes before meals, as a course of treatment over a few weeks \u2013 that&#039;s how wormwood becomes one of the most reliable digestive aids available. Sweetening it negates the very effect for which it&#039;s consumed. And more wormwood doesn&#039;t bring more effect, only more thujone.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>Bitter tea before the meal<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Wormwood as an appetite stimulant<\/h3>\n<ol>\n<li>Put half a level teaspoon of dried wormwood herb into a cup - deliberately use very little, the plant is very bitter.<\/li>\n<li>Pour 250 ml of boiling water over it and let it steep, covered, for five to ten minutes.<\/li>\n<li>Strain and <strong>unsweetened<\/strong> Drink half a cup about twenty to thirty minutes before eating, slowly and in small sips.<\/li>\n<li>Take two to three times daily before main meals for a few days up to a maximum of three weeks, then take a break.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>For loss of appetite, bloating after eating, the feeling that food isn&#039;t sitting right, and sluggish digestion. The bitter reflex via the tongue is well-researched, and its use is recognized by the EMA and Commission E. An important point to note: Loss of appetite lasting for weeks, unintentional weight loss, or newly occurring digestive problems in middle and older age should be medically evaluated before treatment with bitter substances.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>Half a cup two to three times a day, in courses lasting a few days up to a maximum of three to four weeks. <strong>Not for use during pregnancy and breastfeeding, not for use in cases of epilepsy, not for use in cases of stomach or duodenal ulcers.<\/strong> Not for children. And don&#039;t sweeten it \u2013 that&#039;s not a matter of taste, but a condition for it to work.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p>Wormwood is not a classic ingredient in Ayurveda, but related species are. <em>Artemisia<\/em>-types such as <em>Nagadamani<\/em>. Based on its properties, it would be described as bitter, pungent, and slightly warming, while also drying: <em>Kapha<\/em> strongly lowering, <em>Pitta<\/em> lowering due to the bitterness, <em>Vata<\/em> In larger quantities, it increases because bitter substances are drying. <em>Deepana<\/em>, thus stimulating the digestive fire, he would be a prime example there.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>Wormwood itself is not listed in the Chinese Materia Medica, but its close relatives are prominently featured: <em>Ai Ye<\/em> (Mugwort) for moxibustion and <em>Qing Hao<\/em> (Annual mugwort), from which the malaria drug artemisinin was derived. According to its nature, wormwood would be a bitter, cooling remedy that clarifies damp-heat and harmonizes the middle body \u2013 similar to bitter herbs used for bloating and loss of appetite.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Thujone:<\/strong> Use in short courses, for a maximum of three to four weeks at a time - not as a continuous tea and never as pure essential oil.<\/li>\n<li><strong>Epilepsy:<\/strong> Thujone lowers the seizure threshold - avoid it completely if you suffer from seizure disorders.<\/li>\n<li><strong>Pregnancy and breastfeeding:<\/strong> Do not use; wormwood has traditionally been used as an abortifacient.<\/li>\n<li><strong>Stomach ulcers:<\/strong> Bitter substances increase acid production - unsuitable for ulcers and acute gastritis.<\/li>\n<li><strong>Bile ducts:<\/strong> Do not use in cases of gallstones or blockage of the bile ducts.<\/li>\n<li><strong>Clarification:<\/strong> Loss of appetite lasting for weeks or unintentional weight loss should be investigated, not treated with tea.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/enzianwurzel-gentiana-lutea\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Gentian root<\/span><span class=\"d\">The only bitter drug that&#039;s even more bitter.<\/span><\/a><a href=\"\/en\/wiki-archiv\/loewenzahn-taraxacum-officinale-2\/\"><span class=\"art\">Archive<\/span><span class=\"n\">dandelion<\/span><span class=\"d\">The gentler partner for the liver and gallbladder.<\/span><\/a><a href=\"\/en\/wiki-archiv\/mariendistel-silybum-marianum-3\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Milk thistle<\/span><span class=\"d\">For the liver - with its own, good data set.<\/span><\/a><a href=\"\/en\/product\/bitterstoff-tropfen\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Bitter drops<\/span><span class=\"d\">Precisely dosed and effective in the mouth - before eating.<\/span><\/a><a href=\"\/en\/product\/loewenzahnwurzel-getrocknet\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Dandelion root, dried<\/span><span class=\"d\">For the liver and gallbladder mixture.<\/span><\/a><a href=\"\/en\/product\/mariendistel-extrakt\/\"><span class=\"art\">Our shop<\/span><span class=\"n\">Milk thistle extract<\/span><span class=\"d\">Standardized to silymarin.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>EMA\/HMPC: <em>European Union herbal monograph on Artemisia absinthium L., herba<\/em> - traditional use for loss of appetite and dyspeptic complaints.<\/li>\n<li>Commission E: Monograph <em>Absinthii herba (wormwood herb)<\/em>, Federal Gazette 1984.<\/li>\n<li>Lachenmeier DW et al. <em>Thujone - cause of absinthism?<\/em> Forensic Science International 2006; 158(1): 1\u20138 - Analysis of historical absinthe samples.<\/li>\n<li>Blaschek W (ed.): <em>Wichtl - Herbal drugs and phytopharmaceuticals.<\/em> 6th edition 2016, monograph <em>Absinthii herba<\/em>.<\/li>\n<li>European Pharmacopoeia (Ph. Eur.): Monograph <em>Absinthii herba<\/em> - Determination of bitterness value.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>",
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        "rendered": "<p>Wermut (Artemisia absinthium) Familie Korbbl\u00fctlerArtemisia absinthium - derselbe Gattungszweig wie Beifu\u00df und Estragon Verwendet wird Das bl\u00fchende Krautgetrocknet, f\u00fcr Tee, Tinktur und Bitterspirituosen Geschmack Extrem bittereiner der h\u00f6chsten Bitterwerte der europ\u00e4ischen Heilpflanzen Herkunft Europa und Asienauf trockenen \u00d6dfl\u00e4chen, Schuttpl\u00e4tzen und Weinbergsmauern Anerkannt f\u00fcr Appetit und VerdauungEMA und Kommission E - bei Appetitlosigkeit und V\u00f6llegef\u00fchl Wichtig<\/p>",
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                "name": "wp",
                "href": "https:\/\/api.w.org\/{rel}",
                "templated": true
            }
        ]
    }
}