{
    "id": 5566,
    "date": "2025-12-05T23:56:39",
    "date_gmt": "2025-12-05T23:56:39",
    "guid": {
        "rendered": "http:\/\/edenshealth.de\/?page_id=5566"
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    "modified": "2026-09-18T08:12:53",
    "modified_gmt": "2026-09-18T08:12:53",
    "slug": "liebstoeckel-levisticum-officinale-2",
    "status": "publish",
    "type": "page",
    "link": "https:\/\/edenshealth.at\/en\/wiki-archiv\/liebstoeckel-levisticum-officinale-2\/",
    "title": {
        "rendered": "Lovage (Levisticum officinale)"
    },
    "content": {
        "rendered": "<style>.awb-menu__main-li{border-bottom:1px solid rgba(85,136,59,0.18);padding:5px 0;margin:0;}.awb-menu__main-li:last-child{border-bottom:none;}li.wiki-cat-heading{border-bottom:none;margin-top:22px;padding-top:0;}li.wiki-cat-heading:first-child{margin-top:0;}li.wiki-cat-heading > a.awb-menu__main-a{pointer-events:none;cursor:default;font-weight:700;color:#55883b;text-transform:uppercase;font-size:0.72rem;letter-spacing:0.06em;padding-bottom:6px;border-bottom:2px solid #c1e899;display:inline-block;}<\/style>\n<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/liebstoeckel-hero4k-scaled.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Lovage (Levisticum officinale)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Botanical name<\/div>\n<div class=\"v\">Levisticum officinale<small>Umbellifers (Apiaceae)<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Used part<\/div>\n<div class=\"v\">root<small>medicinal; leaves as a spice<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Conductive materials<\/div>\n<div class=\"v\">Alkylphthalide<small>Ligustilide and butylidenephthalide - the Maggi smell<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">classification<\/div>\n<div class=\"v\">Traditional use (EMA)<small>Commission E positive: Flushing therapy<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">growth<\/div>\n<div class=\"v\">Up to 2 meters<small>Perennial, sprouts anew every spring<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">kitchen roll<\/div>\n<div class=\"v\">Soup herbs<small>Extremely dominant - use very sparingly<\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">To which court<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b><\/p>\n<p>Lovage is commonly known as Maggi herb, and anyone who has ever rubbed it knows why \u2013 even though Maggi seasoning never actually contains lovage. The characteristic odor comes from alkylphthalides, which are also found in celery. The root is used medicinally: Commission E and the EMA list it for flushing therapy in cases of urinary tract infections. Two things are important to note: it should not be used by people with impaired kidney or heart function, and the furanocoumarins it contains make the skin photosensitive.<\/p>\n<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>The herb that was never in the Maggi bottle<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-kraeuter-liebstoeckel.jpg\" alt=\"Frischer Liebst\u00f6ckel auf Holztisch\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\">The most well-known German plant name is based on a misunderstanding that has persisted for over a hundred years.<\/p>\n<p class=\"ea-drop\">Lovage likely originated in western Iran and the Caucasus and came to Central Europe via the Romans. Charlemagne included it in his Capitulare de villis (edict concerning royal estates). <em>Capitulare de villis<\/em> It was explicitly cultivated, and since then it has been a staple in Central European cottage gardens. It is perennial, effortlessly grows to two meters tall, sprouts anew each spring from the same root, and survives every winter. A single plant is enough for a household for a lifetime \u2013 it is one of the few plants that one actually considers how to get rid of.<\/p>\n<p>The name &quot;Maggikraut&quot; (Maggi herb) is one of the most persistent misconceptions in the German language. Julius Maggi launched his seasoning in 1886; it never contained lovage, but was and is a product made from hydrolyzed vegetable protein. However, the smell is very similar because both are similar \u2013 savory, celery-like, and dominant. People smelled the herb, thought of the bottle, and the name stuck. Today, it is more familiar in many regions than &quot;Liebebst\u00f6ckel&quot; (lovage).<\/p>\n<p>The name lovage itself has nothing to do with love, even though folklore likes to associate it with love charms. It is a phonetic Germanization of the medieval Latin word. <em>levisticum<\/em>, which in turn is <em>ligusticum<\/em> The name originated from &quot;that which comes from Liguria.&quot; The interpretation as &quot;lovage&quot; came later, along with the legends of love potions and wedding soups. This is linguistic history, not pharmacology\u2014but it explains why the herb appears in so many wedding customs.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>Flushing - a clearly defined and well-founded area of application<\/h2>\n<p class=\"ea-drop\">Lovage root has a precisely defined area of application, which is unusual for a culinary herb. Commission E lists it for irrigation therapy in inflammatory diseases of the urinary tract and for the prevention of kidney stones. The European Medicines Agency classifies it as <em>traditional use<\/em> One is used to increase urine volume in order to alleviate minor urinary tract discomfort. Both classifications refer to the same principle: more urine volume, more flushing.<\/p>\n<p>The underlying principle is mechanical and logical. Bacteria in the bladder need time to attach to the mucous membrane and multiply. Urinating more frequently and in larger quantities shortens this time. This doesn&#039;t replace antibiotics in the case of a severe infection, but it&#039;s precisely what a doctor recommends when advising you to drink plenty of fluids. Lovage supports this because its essential oils slightly increase kidney blood flow and thus urine production.<\/p>\n<p>The strength of this effect is difficult to quantify. There is no good, controlled study data on lovage as a single drug in humans; its classification relies on animal studies, pharmacological plausibility, and long-standing experience with its use. This is the honest truth. In practice, lovage is therefore almost always used in combinations, for example with centaury and rosemary in a finished product that has been sold for decades and for which there are at least observational studies and a study on relapse prevention.<\/p>\n<p>Traditionally, lovage is also used as a digestive aid for bloating and flatulence\u2014an area where many members of the Apiaceae family are active and where the bitter substances and essential oils have a plausible effect. There is no monograph for this, but also no objections. However, there is a limitation, explicitly stated in the Commission E text: In cases of impaired kidney function or fluid retention due to heart or kidney failure, lavage therapy must not be performed. This is not a mere formality, but the most important sentence on this page.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>0,4 - 1,7 %<\/b><span>essential oil in the dried root<\/span><\/div>\n<div class=\"ea-zahl\"><b>up to 70 %<\/b><span>Proportion of alkylphthalides in the essential oil<\/span><\/div>\n<div class=\"ea-zahl\"><b>4 - 8 g<\/b><span>Daily dose of root according to Commission E<\/span><\/div>\n<div class=\"ea-zahl\"><b>2 liters<\/b><span>Recommended fluid intake during flushing therapy<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>Phthalides - the substance that smells like soup<\/h2>\n<p>The characteristic scent of lovage comes from a small, unusual group of compounds: the alkylphthalides. The most important are ligustilide and butylidenephthalide, and they can make up to seventy percent of the essential oil. These same compounds are also found in celery and the Chinese medicinal plant lovage. <em>Dang Gui<\/em>, And that&#039;s why all three smell the same. Phthalides are rare in the plant world \u2013 they are found almost exclusively in umbellifers, which makes lovage&#039;s scent unmistakable.<\/p>\n<p>These phthalides are not just flavorings. Ligustilide is described in research as having antispasmodic and circulation-enhancing properties, and this explains some of its traditional digestive uses. However, these findings should not be overstated: they come primarily from studies on <em>Angelica sinensis<\/em>, where ligustilide is present in completely different quantities and in a different context.<\/p>\n<p>Like almost all members of the Apiaceae family, lovage contains furanocoumarins \u2013 primarily bergapten and psoralen. These substances make the skin photosensitive: If the plant sap comes into contact with the skin and the skin is then exposed to sunlight, a phototoxic reaction can occur, resembling a burn and leaving brown spots that can last for weeks. Anyone pruning a large lovage plant in summer should do so wearing long sleeves or in the evening \u2013 the same applies to hogweed, parsnip, and angelica.<\/p>\n<p>The root also contains coumarins, resins, and bitter substances, while the leaves contain flavonoids and a good amount of vitamin C. The root is harvested in the autumn of its second or third year, washed, cut lengthwise, and dried at moderate heat; it then smells even more intense than when fresh because the phthalides are concentrated. Old, odorless produce is worthless\u2014here, the nose is a reliable tool for testing.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>Where lovage belongs - and how little of it<\/h2>\n<p>Lovage is a dominant spice. It tolerates few partners, and is almost always the loud one that needs to be held back.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">Soup<\/span><\/p>\n<div class=\"mit\">Lovage + beef broth<\/div>\n<p>The classic method: a single leaf in the pot, nothing more. The phthalides need fat and prolonged heat to disperse, giving the broth the savory depth that is otherwise only achieved with spice paste.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">urinary tract<\/span><\/p>\n<div class=\"mit\">Lovage root + goldenrod<\/div>\n<p>The two classic flushing herbs complement each other: goldenrod provides flavonoids and saponins, while lovage provides essential oils. They are often listed together in ready-made preparations \u2013 drinking around two liters of fluids is important for both.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">urinary tract<\/span><\/p>\n<div class=\"mit\">Lovage root + rosemary and centaury<\/div>\n<p>The three-component combination of the most well-known German bladder preparation. As a combination, it has the best data available in this field \u2013 significantly better than any of the plants individually.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">stew<\/span><\/p>\n<div class=\"mit\">Lovage + potato and root vegetables<\/div>\n<p>Lovage is a traditional ingredient in potato soup, pea stew, and lentil dishes. Its starch buffers the aroma, allowing it to be distributed rather than overpowering.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Meat<\/span><\/p>\n<div class=\"mit\">Lovage + braised dishes<\/div>\n<p>In long braising processes with beef or lamb, a whole stalk can be braised along with the beef and removed at the end - treated like a bay leaf.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Salt<\/span><\/p>\n<div class=\"mit\">Lovage + homemade herb salt<\/div>\n<p>Dried, ground leaves mixed with coarse salt make a seasoning salt that largely replaces ready-made seasoning. A ratio of 1:10 is perfectly sufficient.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">kidney<\/span><\/p>\n<div class=\"mit\">Lovage + impaired kidney function<\/div>\n<p>Commission E explicitly excludes flushing therapy in cases of impaired kidney function. Anyone with abnormal kidney function should not take flushing drugs \u2013 and certainly not without consulting a doctor.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Heart<\/span><\/p>\n<div class=\"mit\">Lovage + edema in cases of heart or kidney failure<\/div>\n<p>Flushing is contraindicated in cases of fluid retention resulting from heart or kidney failure. The treatment of such edema should be managed by a physician and follows entirely different principles.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Sun<\/span><\/p>\n<div class=\"mit\">Lovage + sun on fresh plant juice<\/div>\n<p>Furanocoumarins make the skin sensitive to light. When pruning in summer, wear long sleeves or work in the evenings \u2013 phototoxic reactions look like burns and can last for weeks.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Crowd<\/span><\/p>\n<div class=\"mit\">Lovage + generous hand<\/div>\n<p>The herb is so dominant that one leaf too many can ruin an entire soup. Unlike parsley or chives, there&#039;s no such thing as &quot;too much&quot; here, only &quot;inedible&quot;.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">pregnancy<\/span><\/p>\n<div class=\"mit\">Lovage + pregnancy<\/div>\n<p>It is unproblematic as a spice in food. However, due to a lack of data and because of traditionally described effects on the uterus, medicinal quantities of the root are not recommended during pregnancy and breastfeeding.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Fever<\/span><\/p>\n<div class=\"mit\">Lovage + cystitis with fever or flank pain<\/div>\n<p>Flushing the bladder is the appropriate measure for mild symptoms. However, if fever, chills, flank pain, or blood in the urine develop, it is no longer a bladder infection \u2013 see a doctor immediately.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>To which court<\/span>Where a single leaf is enough<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">beef broth<\/span><span class=\"w\">One leaf for the whole pot, cooked along with root vegetables and removed at the end. The basis of every hearty soup.<\/span><\/li>\n<li><span class=\"g\">Potato soup<\/span><span class=\"w\">The classic use in Central Europe. The starch absorbs the aroma and rounds it out, rather than making it stand out.<\/span><\/li>\n<li><span class=\"g\">Pea and lentil stew<\/span><span class=\"w\">Legumes and lovage are a traditional combination. Add a small sprig while cooking, and remove it before serving.<\/span><\/li>\n<li><span class=\"g\">tomato sauce<\/span><span class=\"w\">Half a leaf in a long braising sauce replaces the yeast extract that many ready-made sauces contain.<\/span><\/li>\n<li><span class=\"g\">Herb butter<\/span><span class=\"w\">Very finely chopped in butter - definitely no more than a pinch per 250g, otherwise it will overpower everything.<\/span><\/li>\n<li><span class=\"g\">vegetable broth powder<\/span><span class=\"w\">Dried root and leaves ground, processed with salt and other root vegetables to make homemade broth powder.<\/span><\/li>\n<li><span class=\"g\">Pot roast<\/span><span class=\"w\">A whole stalk in the roasting pan, like a bay leaf - releases its flavor over hours without dominating.<\/span><\/li>\n<li><span class=\"g\">Fish stock<\/span><span class=\"w\">Use very sparingly: Lovage can easily overpower fish. A single leaf fragment in the broth is enough.<\/span><\/li>\n<li><span class=\"g\">Stuffed peppers<\/span><span class=\"w\">The filling, made with minced meat and rice, contains a traditional Eastern European spice.<\/span><\/li>\n<li><span class=\"g\">Herb salt<\/span><span class=\"w\">Dried ground leaves with coarse sea salt - the most durable format and the one with the best dosage control.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Fresh leaves are about three times as potent as dried ones, and both are more potent than you might expect. A good rule of thumb: use one-tenth of the amount of lovage you would use of parsley.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>Flushing tea - and what goes with it<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Lovage root infusion for flushing out the body<\/h3>\n<ol>\n<li>Check the following prerequisites: no known kidney weakness, no heart weakness, no fluid retention, no fever, and no flank pain. If any of these apply, this tea is not the right choice.<\/li>\n<li>Weigh out 1.5 to 3 grams of dried, cut root per cup \u2013 about a teaspoon. The root should have a distinct lovage aroma; odorless root is old.<\/li>\n<li>Pour boiling water over the herbs, cover, and let steep for ten to fifteen minutes, then strain. Covering is important to prevent the essential oils from evaporating with the steam.<\/li>\n<li>Drink two to three cups throughout the day, not in the evening - the effect is increased urinary frequency, which disturbs the night.<\/li>\n<li>In addition, you should drink around two liters of total fluids per day. Without this amount, no flushing occurs; the tea alone is not the therapy, but rather its trigger.<\/li>\n<li>After two to three days at the latest, take stock: If there is no significant improvement or if fever, chills or flank pain develops, you should see a doctor - on the same day.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>For flushing therapy in cases of mild urinary tract discomfort and for the prevention of kidney stones. Not for use in cases of feverish infection, kidney or heart failure, or during pregnancy.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>4 to 8 g of root per day, according to the Commission E monograph, divided into two to three cups, for a maximum of one to two weeks. In cases of recurrent cystitis, the underlying cause should be investigated, not the duration of the tea.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p>Lovage is not included in classical Ayurveda \u2013 it is a cultivated plant of Western and Central European origin with Persian roots. Its role as a pungent, warming, digestive spice is taken over there by other plants, especially asafoetida (<em>Hing<\/em>), which has a similarly dominant aroma and is also used in tiny amounts. For those looking for a parallel: both are spices where too much can ruin a dish.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>Lovage is absent from Traditional Chinese Medicine, but its key compound is prominently featured. Ligustilide is the main component of the essential oil of lovage. <em>Dang Gui<\/em> (<em>Angelica sinensis<\/em>), one of the most widely used drugs in all of Chinese medicine \u2013 classified there as blood-nourishing and blood-moving, and used primarily in gynecology. The fact that two plants from the same family with the same key ingredient are used for completely different purposes in two traditions is one of the most instructive comparisons in this archive.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Not suitable for kidney failure:<\/strong> Commission E explicitly excludes flushing therapy in cases of impaired kidney function. This is a strict contraindication, not a precautionary measure.<\/li>\n<li><strong>Not suitable for edema caused by heart or kidney failure:<\/strong> Fluid retention resulting from heart or kidney failure is not flushed out. This situation requires medical treatment.<\/li>\n<li><strong>Phototoxicity:<\/strong> Furanocoumarins make the skin sensitive to light. When cutting large plants in summer, cover your arms or work in the evening.<\/li>\n<li><strong>Fever is the limit:<\/strong> Bladder problems accompanied by fever, chills, flank pain, or blood in the urine should not be treated at home. See a doctor the same day.<\/li>\n<li><strong>Pregnancy and breastfeeding:<\/strong> While harmless as a culinary spice, medicinal quantities of the root should be avoided due to a lack of data and because of its traditionally described effect on labor.<\/li>\n<li><strong>Don&#039;t forget to drink enough:<\/strong> A flushing therapy without sufficient fluid intake is not a therapy. Those who are medically restricted to drinking little fluid should not undergo it at all.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/goldrute-solidago-virgaurea\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Goldenrod<\/span><span class=\"d\">The second major flushing plant - often in the same preparation.<\/span><\/a><a href=\"\/en\/wiki-archiv\/baerentraube-arctostaphylos-uva-ursi\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Bearberry<\/span><span class=\"d\">The other approach to bladder problems, with clear time limits.<\/span><\/a><a href=\"\/en\/wiki-archiv\/kuemmel-carum-carvi-2\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Caraway seeds<\/span><span class=\"d\">The gentler member of the Apiaceae family when it comes to digestion rather than the urinary tract.<\/span><\/a><a href=\"\/en\/product\/rosmarin-getrocknet\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Dried rosemary<\/span><span class=\"d\">The third part of the classic bubble combination.<\/span><\/a><a href=\"\/en\/product\/brennnessel-getrocknet\/\"><span class=\"art\">Shop<\/span><span class=\"n\">dried nettles<\/span><span class=\"d\">The mild base for your own flushing mixture.<\/span><\/a><a href=\"\/en\/product\/bitterstoff-tropfen\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Bitter drops<\/span><span class=\"d\">The other traditional side of lovage: bloating and digestion.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>European Medicines Agency, HMPC: Community herbal monograph on <em>Levisticum officinale<\/em> Koch, radix - traditional use.<\/li>\n<li>Commission E, Monograph \u201eLevistici radix\u201c, Federal Gazette No. 101 of 01.06.1990.<\/li>\n<li>Federal Institute for Risk Assessment: Statement on furocoumarins in food and plants.<\/li>\n<li>Sigurdsson S., Gudbjarnason S.: Effect of <em>Levisticum officinale<\/em> extracts - Investigations into phthalides in Apiaceae.<\/li>\n<li>Blaschek W. (ed.): Wichtl - Herbal Drugs and Phytopharmaceuticals, Chapter Levistici radix.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>",
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        "rendered": "<p>Liebst\u00f6ckel (Levisticum officinale) Botanischer Name Levisticum officinaleDoldenbl\u00fctler (Apiaceae) Verwendeter Teil Wurzelarzneilich; Bl\u00e4tter als Gew\u00fcrz Leitstoffe AlkylphthalideLigustilid und Butylidenphthalid - der Maggi-Geruch Einstufung Traditional use (EMA)Kommission E positiv: Durchsp\u00fclungstherapie Wuchs Bis 2 Metermehrj\u00e4hrig, treibt jedes Fr\u00fchjahr neu aus K\u00fcchenrolle Suppenkrautextrem dominant - sehr sparsam dosieren Auf dieser Seite HerkunftNutzenInhaltsstoffeVerst\u00e4rkte Kombis &amp; was sich bei\u00dftZu welchem GerichtAls<\/p>",
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