{
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    "date": "2025-12-06T00:03:39",
    "date_gmt": "2025-12-06T00:03:39",
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    "modified": "2026-09-18T08:46:08",
    "modified_gmt": "2026-09-18T08:46:08",
    "slug": "wacholderbeeren-juniperus-communis",
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    "title": {
        "rendered": "Juniper berries (Juniperus communis)"
    },
    "content": {
        "rendered": "<style>.awb-menu__main-li{border-bottom:1px solid rgba(85,136,59,0.18);padding:5px 0;margin:0;}.awb-menu__main-li:last-child{border-bottom:none;}li.wiki-cat-heading{border-bottom:none;margin-top:22px;padding-top:0;}li.wiki-cat-heading:first-child{margin-top:0;}li.wiki-cat-heading > a.awb-menu__main-a{pointer-events:none;cursor:default;font-weight:700;color:#55883b;text-transform:uppercase;font-size:0.72rem;letter-spacing:0.06em;padding-bottom:6px;border-bottom:2px solid #c1e899;display:inline-block;}<\/style>\n<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/wacholderbeeren-hero4k-scaled.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Juniper berries (Juniperus communis)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Botanical name<\/div>\n<div class=\"v\">Juniperus communis<small>Cypress family (Cupressaceae)<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Used part<\/div>\n<div class=\"v\">Berry cones<small>Botanically, they are not berries.<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Conductive materials<\/div>\n<div class=\"v\">Essential oil<small>\u03b1-Pinene, myrcene, terpinen-4-ol<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">classification<\/div>\n<div class=\"v\">Traditional use (EMA)<small>dyspeptic complaints; irrigation<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Application duration<\/div>\n<div class=\"v\">Maximum 4 weeks<small>so the monograph<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Known for<\/div>\n<div class=\"v\">gin<small>the name comes from <em>Genever<\/em> = Juniper<\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">To which court<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b><\/p>\n<p>Juniper is the spice without which there would be no gin - the name comes from the Dutch. <em>Genever<\/em>, Juniper. In cooking, it is used with sauerkraut and game; medicinally, the EMA lists it as <em>traditional use<\/em> For digestive problems and flushing out the digestive system. Two things you need to know: Use is limited to four weeks, and there is a poisonous relative, the savin tree, which must not be confused with it. Its distinguishing feature: scaly rather than needle-like leaves.<\/p>\n<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>The heather bush and the spirit of gin<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-kraeuter-wacholder.jpg\" alt=\"Wacholderbeeren blau am Zweig\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\">A Dutch doctor distilled juniper in alcohol in the 17th century - and accidentally invented gin.<\/p>\n<p class=\"ea-drop\"><em>Juniperus communis<\/em> The cedar is the most widespread conifer in the world: it grows across the Northern Hemisphere, from North America through Europe to Asia, from sea level to the tree line. It grows as a shrub or small tree up to ten meters tall, is extremely undemanding, and thrives where the soil is poor and acidic \u2013 in heaths, on dry grasslands, and on rocky slopes. In Germany, it is a characteristic tree of the L\u00fcneburg Heath and the Swabian Alps.<\/p>\n<p>Botanically speaking, a clarification is needed: the &quot;berries&quot; are not berries at all. Juniper is a conifer, and what looks like a berry is actually a cone whose scales are fused together to form a fleshy mass \u2013 a berry cone. It takes two to three years to ripen, which is why a single bush always has both green and bluish-black cones hanging from it. Only the fully ripe, bluish-black cones are harvested, and because the branches are prickly, traditionally a cloth is placed underneath and the bush is shaken.<\/p>\n<p>The most famous use is gin, and its history begins medicinally. In the 17th century, the Dutch physician Franciscus Sylvius distilled juniper berries in alcohol to create a diuretic \u2013 the result was called gin. <em>Genever<\/em>. English soldiers in the Netherlands brought the taste home, where it evolved into gin in the 18th century, along with the gin epidemic of London&#039;s slums, which Hogarth documented in his &quot;Gin Lane.&quot; To this day, juniper is the legally required key flavor: without it, a spirit cannot be called gin.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>Digestion and flushing - with a time limit<\/h2>\n<p class=\"ea-drop\">The European Medicines Agency lists juniper berries as <em>traditional use<\/em> With two areas of application: for the relief of mild dyspeptic symptoms such as bloating and flatulence, and for increasing urine output to flush out the urinary tract in cases of mild urinary tract discomfort. Commission E issued a positive monograph for its use in dyspeptic symptoms in 1984. Both applications are subject to strict time limits: a maximum of two weeks for digestive problems and a maximum of four weeks for flushing out the urinary tract.<\/p>\n<p>The digestive effect is that of an aromatic bitter: the essential oil stimulates saliva and gastric juice production, and has a mild antispasmodic and carminative effect. This is plausible, well-established, and the reason why juniper is used with sauerkraut, cabbage, and fatty game\u2014the same logic as with caraway. The diuretic effect is due to the terpinen-4-ol in the essential oil, which, in animal studies, increases renal blood flow and thus urine production.<\/p>\n<p>Now, regarding the warning one encounters everywhere concerning juniper: that prolonged use can damage the kidneys. This claim stems from older animal studies conducted with oils containing turpentine-like impurities. More recent studies using pure juniper oil have not confirmed direct kidney damage. Nevertheless, caution remains warranted \u2013 hence the time limit specified in the monograph, and the continued warning against use in cases of pre-existing kidney disease. We believe it is appropriate to acknowledge this uncertainty rather than repeating an outdated warning or simply omitting it.<\/p>\n<p>The same condition applies to flushing out the urinary tract as with goldenrod, lovage, and nettle: it only works with sufficient fluid intake, around two liters a day, and it is not recommended for kidney or heart failure with fluid retention. And as always, fever is the limiting factor: bladder problems accompanied by fever, chills, flank pain, or blood in the urine are not a situation for self-treatment.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>0,8 - 2 %<\/b><span>essential oil in the ripe berry cones<\/span><\/div>\n<div class=\"ea-zahl\"><b>2 - 10 g<\/b><span>Daily dose according to Commission E<\/span><\/div>\n<div class=\"ea-zahl\"><b>Max. 4 weeks<\/b><span>Duration of use during flushing<\/span><\/div>\n<div class=\"ea-zahl\"><b>2-3 years<\/b><span>until a berry cone is ripe<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>Resinous, sweet, and with a dangerous relative<\/h2>\n<p>The essential oil of ripe berry cones contains predominantly monoterpenes: \u03b1-pinene provides the resinous, pine-like note, myrcene and sabinene the herbaceous depth, and limonene the freshness. Terpinen-4-ol is present in smaller quantities but is considered the component responsible for the diuretic effect\u2014the same substance that also plays a key role in tea tree oil. In addition, it contains invert sugars (up to 30%), resins, tannins, and flavonoids.<\/p>\n<p>The sugar content explains a peculiarity: Ripe juniper berries taste distinctly sweet when chewed, before the resinous bitterness sets in. This is a good indicator of ripeness \u2013 unripe green cones are hard, bitter, and lack sweetness, and belong neither in the kitchen nor in tea.<\/p>\n<p>Now to the most important security point on this page. There is a close relative, the savin tree. <em>Juniperus sabina<\/em>, which is poisonous. Its essential oil contains sabinyl acetate and is a strong irritant to the kidneys and uterus; it was historically used as an abortifacient, often with fatal results. Fortunately, the difference is easy to recognize: Common juniper has sharp, prickly needles in whorls of three, each with a white longitudinal stripe at the top. Savin has scale-like, appressed leaves like a cypress and emits an unpleasantly pungent odor when crushed. Remember: prickly and needle-like is good, scaly and foul-smelling is dangerous.<\/p>\n<p>The juniper grows wild in the Alps of Central Europe, but is also planted as an ornamental shrub \u2013 and this is precisely what makes it a risk. Low, creeping ornamental varieties of juniper are found in gardens and parks, and anyone collecting &quot;juniper berries&quot; without identification could end up with the wrong species. Therefore, for culinary use, the rule is: buy from a store or only collect from clearly identified shrubs with prickly needles.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>Juniper in the kitchen, glass and teapot<\/h2>\n<p>Juniper is a spice for fatty and heavy dishes \u2013 and for anything that simmers for a long time. This isn&#039;t a matter of taste, but rather follows the same digestive logic as with caraway.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">herb<\/span><\/p>\n<div class=\"mit\">Juniper + Sauerkraut<\/div>\n<p>The most classic of all combinations: five to six crushed berries in the cabbage pot. They make the cabbage more aromatic and more digestible at the same time.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Wild<\/span><\/p>\n<div class=\"mit\">Juniper + Roe deer, red deer and wild boar<\/div>\n<p>In marinades and braising liquids. The resinous note complements the strong, inherent flavor of game better than any other spice.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Salting<\/span><\/p>\n<div class=\"mit\">Juniper + salt and bay leaf<\/div>\n<p>Juniper has been firmly established in curing mixtures for ham and game for centuries.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">gin<\/span><\/p>\n<div class=\"mit\">Juniper + distillate<\/div>\n<p>The legally required main flavoring. For those making their own: steep berries in neutral alcohol, add coriander, citrus peel, and angelica root.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Smoking<\/span><\/p>\n<div class=\"mit\">Juniper + smoking wood<\/div>\n<p>Juniper branches in the smoker give ham and fish a distinctive resinous flavor.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">digestion<\/span><\/p>\n<div class=\"mit\">Juniper + fennel and caraway<\/div>\n<p>For medicinal use in cases of bloating: a mild mixture in which juniper provides the resinous element.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">confusion<\/span><\/p>\n<div class=\"mit\">Juniper + Savin tree<\/div>\n<p><em>Juniperus sabina<\/em> It is poisonous and grows as an ornamental shrub in gardens. Distinguishing features: scaly, appressed leaves instead of prickly needles, and an unpleasantly strong odor.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">kidneys<\/span><\/p>\n<div class=\"mit\">Juniper + existing kidney disease<\/div>\n<p>Juniper should not be used in cases of impaired kidney function. This applies regardless of how the old kidney damage warning is assessed today.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Length of time<\/span><\/p>\n<div class=\"mit\">Juniper + longer application<\/div>\n<p>The monograph limits the duration: a maximum of two weeks for digestive problems, four weeks for flushing. This is not merely a formality.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">pregnancy<\/span><\/p>\n<div class=\"mit\">Juniper + Pregnancy<\/div>\n<p>Juniper is considered to have an effect on the uterus and is contraindicated in medicinal quantities during pregnancy. As a culinary spice, it is safe in small amounts.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Edema<\/span><\/p>\n<div class=\"mit\">Juniper + heart or kidney weakness with water retention<\/div>\n<p>As with all flushing drugs: Do not use in cases of edema due to heart or kidney failure.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Immature<\/span><\/p>\n<div class=\"mit\">Juniper + green cones<\/div>\n<p>Use only fully ripe, bluish-black berry cones. Unripe ones are hard, bitter, and irritate the stomach.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>To which court<\/span>What happens to the blue-black cones?<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">sauerkraut<\/span><span class=\"w\">Five to six crushed berries per pot - the standard seasoning.<\/span><\/li>\n<li><span class=\"g\">Game marinade<\/span><span class=\"w\">With red wine, bay leaf, thyme and onion; marinate the meat for two days.<\/span><\/li>\n<li><span class=\"g\">Sauerbraten<\/span><span class=\"w\">In the pickling solution, alongside vinegar, bay leaf and clove.<\/span><\/li>\n<li><span class=\"g\">red cabbage<\/span><span class=\"w\">Two to three berries with apple and clove - adds depth without spiciness.<\/span><\/li>\n<li><span class=\"g\">curing mixture<\/span><span class=\"w\">With coarse salt, pepper and bay leaf for ham and game.<\/span><\/li>\n<li><span class=\"g\">Incense branches<\/span><span class=\"w\">Fresh juniper branches in the smoker for ham, trout and eel.<\/span><\/li>\n<li><span class=\"g\">Gin base<\/span><span class=\"w\">Berries with coriander, citrus peel and angelica root in neutral alcohol.<\/span><\/li>\n<li><span class=\"g\">Spiced butter<\/span><span class=\"w\">Finely ground in butter and served with roasted game.<\/span><\/li>\n<li><span class=\"g\">Digestive tea<\/span><span class=\"w\">Two to three crushed berries per cup, cover and let steep.<\/span><\/li>\n<li><span class=\"g\">Chew<\/span><span class=\"w\">Chewing two to three ripe berries slowly is the simplest traditional way to use them after a meal.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Always press the berries before adding them to the pot \u2013 they release very little juice when whole. Briefly crush them with the flat side of a knife or in a mortar, then cook them and remove them before serving; if they are completely crushed, the resinous flavor becomes too overpowering for many.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>Juniper tea - with clear boundaries<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Juniper berry infusion<\/h3>\n<ol>\n<li>Check beforehand: no known kidney disease, no pregnancy, no fluid retention due to heart or kidney failure, no fever, and no flank pain. If any of these apply, this tea is not the right choice.<\/li>\n<li>Press two to three ripe, bluish-black berry cones in a mortar - do not grind them, just break them open.<\/li>\n<li>Pour a cup of boiling water over the herbs and let them steep, covered, for ten minutes. Covering the herbs helps retain the essential oil in the infusion.<\/li>\n<li>Strain and drink slowly, after meals or when your stomach feels bloated. Two cups a day are sufficient.<\/li>\n<li>When using the flushing method, an additional two liters of total fluid per day is required - without this amount, no flushing will take place.<\/li>\n<li>Stop after a maximum of two weeks (digestion) or four weeks (flushing). This is the limit specified in the monograph and not a guideline for negotiation.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>For mild digestive problems \u2013 bloating, flatulence \u2013 and for flushing out minor urinary tract issues. Not for use in cases of kidney disease, during pregnancy, or with a feverish urinary tract infection.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>According to Commission E, 2 to 10 g of berries daily, which in practice means about four to six crushed berries per day. Strictly limit the duration of consumption. Medicinal use is not recommended for children under twelve years of age.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p>Common juniper is not a central component of classical Ayurveda; related species <em>Juniperus<\/em>-Species from the Himalayas, however, are: <em>Hapusha<\/em> It refers to juniper berries and describes them as sharp, bitter, and warming., <em>Kapha<\/em>- and <em>vata<\/em>-lowering, relating to urinary excretion and digestion. The classification corresponds remarkably closely to the European monograph - two independent traditions, the same two areas of application.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>In Chinese materia medica, it plays a role <em>Juniperus communis<\/em> hardly plays a role; related species are considered <em>Gui Bai<\/em> and used in regional traditions. Juniper is more significant in Tibetan medicine and in the ritual traditions of the Himalayas, where juniper branches are burned as incense. <em>Sang<\/em> \u2014and this incense has both religious and purifying significance. The combination of juniper and smoke is thus the same across continents as with European smoked ham, only with a different purpose.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Confusion with the savin tree:<\/strong> <em>Juniperus sabina<\/em> It is poisonous and is grown as an ornamental shrub in many gardens. Distinguishing features: scaly, appressed leaves instead of prickly needles and a strong, unpleasant odor. If in doubt, do not collect it.<\/li>\n<li><strong>Not suitable for kidney disease:<\/strong> Juniper should not be used in cases of impaired kidney function \u2013 neither as a tea nor as a preparation.<\/li>\n<li><strong>Limit the duration of use:<\/strong> Maximum two weeks for digestive problems, four weeks for flushing. Then take a break.<\/li>\n<li><strong>Not during pregnancy:<\/strong> Juniper is considered to have an effect on the uterus; medicinal amounts are contraindicated during pregnancy.<\/li>\n<li><strong>Only ripe berries:<\/strong> Unripe green cones are hard, bitter, and irritate the stomach. Only the fully ripe, bluish-black cones are used.<\/li>\n<li><strong>Fever is the limit:<\/strong> Urinary tract problems accompanied by fever, chills, flank pain or blood in the urine should be investigated by a doctor on the same day.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/goldrute-solidago-virgaurea\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Goldenrod<\/span><span class=\"d\">The better-studied flushing plant.<\/span><\/a><a href=\"\/en\/wiki-archiv\/liebstoeckel-levisticum-officinale-2\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Lovage<\/span><span class=\"d\">The second classic of flushing therapy.<\/span><\/a><a href=\"\/en\/wiki-archiv\/kuemmel-carum-carvi-2\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Caraway seeds<\/span><span class=\"d\">The perfect partner for sauerkraut \u2013 and for that feeling of fullness.<\/span><\/a><a href=\"\/en\/product\/fencheltee-fruechte\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Fennel fruits<\/span><span class=\"d\">For the mild digestive blend.<\/span><\/a><a href=\"\/en\/product\/brennnessel-getrocknet\/\"><span class=\"art\">Shop<\/span><span class=\"n\">dried nettles<\/span><span class=\"d\">The gentle base for your own flushing mixture.<\/span><\/a><a href=\"\/en\/product\/bitterstoff-tropfen\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Bitter drops<\/span><span class=\"d\">When bloating is the real issue.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>European Medicines Agency, HMPC: European Union herbal monograph on <em>Juniperus communis<\/em> L., pseudo-fructus - traditional use.<\/li>\n<li>Commission E, Monograph \u201eJuniperi fructus\u201c, Federal Gazette No. 228 of 05.12.1984.<\/li>\n<li>Schilcher H., Leuschner F.: On the question of the nephrotoxicity of juniper berry oil - investigations for reassessment. Arzneimittelforschung 1997.<\/li>\n<li>Federal Institute for Risk Assessment: Information on <em>Juniperus sabina<\/em> (Vine tree) as a poisonous plant.<\/li>\n<li>Blaschek W. (ed.): Wichtl - Herbal Drugs and Phytopharmaceuticals, Chapter Juniperi pseudo-fructus.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>",
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        "rendered": "<p>Wacholderbeeren (Juniperus communis) Botanischer Name Juniperus communisZypressengew\u00e4chs (Cupressaceae) Verwendeter Teil Beerenzapfenbotanisch keine Beeren Leitstoffe \u00c4therisches \u00d6l\u03b1-Pinen, Myrcen, Terpinen-4-ol Einstufung Traditional use (EMA)dyspeptische Beschwerden; Durchsp\u00fclung Anwendungsdauer H\u00f6chstens 4 Wochenso die Monographie Bekannt durch Ginder Name kommt von Genever = Wacholder Auf dieser Seite HerkunftNutzenInhaltsstoffeVerst\u00e4rkte Kombis &amp; was sich bei\u00dftZu welchem GerichtAls HausmittelAyurveda &amp; TCMWarnhinweisePassend zum ThemaQuellen<\/p>",
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