{
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    "date": "2025-12-06T00:04:45",
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    "modified": "2026-09-18T08:58:02",
    "modified_gmt": "2026-09-18T08:58:02",
    "slug": "thymian-thymus-vulgaris-5",
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    "link": "https:\/\/edenshealth.at\/en\/wiki-archiv\/thymian-thymus-vulgaris-5\/",
    "title": {
        "rendered": "Thyme (Thymus vulgaris)"
    },
    "content": {
        "rendered": "<style>.awb-menu__main-li{border-bottom:1px solid rgba(85,136,59,0.18);padding:5px 0;margin:0;}.awb-menu__main-li:last-child{border-bottom:none;}li.wiki-cat-heading{border-bottom:none;margin-top:22px;padding-top:0;}li.wiki-cat-heading:first-child{margin-top:0;}li.wiki-cat-heading > a.awb-menu__main-a{pointer-events:none;cursor:default;font-weight:700;color:#55883b;text-transform:uppercase;font-size:0.72rem;letter-spacing:0.06em;padding-bottom:6px;border-bottom:2px solid #c1e899;display:inline-block;}<\/style>\n<div style=\"position:relative;width:100%;min-height:60vh;height:560px;max-height:70vh;background-image:url('https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/thymian-hero4k-scaled.jpg');background-size:cover;background-position:center;overflow:hidden;margin:0 0 -1px 0;\">\n<div style=\"position:absolute;top:0;left:0;right:0;height:45%;background:linear-gradient(180deg, rgba(20,15,5,0.40) 0%, rgba(20,15,5,0) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:0;left:0;right:0;height:60%;background:linear-gradient(180deg, rgba(252,250,246,0) 0%, rgba(252,250,246,0.55) 55%, rgba(252,250,246,1) 100%);\"><\/div>\n<div style=\"position:absolute;bottom:14%;left:0;right:0;padding:0 6%;text-align:left;\">\n<h1 style=\"color:#ffffff;font-size:2.6rem;font-weight:600;margin:0;text-shadow:0 2px 16px rgba(0,0,0,0.55);letter-spacing:-0.5px;\">Thyme (Thymus vulgaris)<\/h1>\n<\/div>\n<\/div>\n<div class=\"eh-arch\">\n<div class=\"ea-steck\">\n<div>\n<div class=\"k\">Botanical name<\/div>\n<div class=\"v\">Thymus vulgaris<small>Mint family (Lamiaceae)<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Used part<\/div>\n<div class=\"v\">herb<small>Leaves and flowers, without the tough stems<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">Conductive materials<\/div>\n<div class=\"v\">Thymol and carvacrol<small>strongly antibacterial phenols<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">classification<\/div>\n<div class=\"v\">Well-established use (EMA)<small>For productive coughs, as an extract<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">medicinal plant<\/div>\n<div class=\"v\">2006<small>and one of the best-selling cough medicines<\/small><\/div>\n<\/div>\n<div>\n<div class=\"k\">harvest<\/div>\n<div class=\"v\">Shortly before flowering<small>then the thymol content is highest<\/small><\/div>\n<\/div>\n<\/div>\n<div class=\"ea-body\">\n<nav class=\"ea-nav\">\n<div class=\"t\">On this page<\/div>\n<p><a href=\"#herkunft\">Origin<\/a><a href=\"#nutzen\">To use<\/a><a href=\"#inhalt\">Ingredients<\/a><a href=\"#kombi\">Reinforced combinations &amp; what clashes<\/a><a href=\"#gerichte\">To which court<\/a><a href=\"#hausmittel\">As a home remedy<\/a><a href=\"#tradition\">Ayurveda &amp; TCM<\/a><a href=\"#warn\">Warning notices<\/a><a href=\"#passend\">Related to the topic<\/a><a href=\"#quellen\">Sources<\/a><\/p>\n<div class=\"box\"><b>In short<\/b><\/p>\n<p>Thyme is the most important cough remedy in Central Europe and one of the few for which the EMA <em>well-established use<\/em> It is recognized as having a higher efficacy rating. It can do both: relieve spasms in the bronchial muscles and, via thymol, have antibacterial properties. This dual role is precisely what makes it so useful for persistent, troublesome coughs. In the kitchen, it is the herb that survives long braising like almost no other \u2013 unlike basil, it actually improves with cooking, not worsens.<\/p>\n<\/div>\n<\/nav>\n<div>\n<section class=\"ea-k\" id=\"herkunft\">\n<h2><span>Origin<\/span>From incense to cough remedy<\/h2>\n<div class=\"eh-kraeuter-img\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"https:\/\/edenshealth.de\/wp-content\/uploads\/2026\/07\/eh-kraeuter-thymian.jpg\" alt=\"Frische Thymianzweige Nahaufnahme\" style=\"width:100%;height:auto;border-radius:14px;border:2px solid rgba(201,162,75,0.4);box-shadow:0 8px 24px rgba(23,58,36,0.15);\" loading=\"lazy\"><\/div>\n<p class=\"ea-satz\">The Greek name <em>thymos<\/em> It is related to smoking - thyme was originally a sacrificial herb.<\/p>\n<p class=\"ea-drop\"><em>Thymus vulgaris<\/em> Thyme is a low, densely branched subshrub from the western Mediterranean, growing to a height of 20 to 40 centimeters and bearing tiny, leathery leaves with rolled edges. It thrives in dry, calcareous, nutrient-poor soils in the garrigue of southern France, Spain, and Italy. The poorer the location and the more sun, the higher the essential oil content\u2014a principle that applies to almost all Mediterranean members of the mint family and explains why southern French thyme is more intense than northern German thyme.<\/p>\n<p>The name originates from Greek. <em>thymos<\/em> The name thyme dates back to ancient times and is linguistically linked to incense and sacrifice; thyme was burned in temples. The Romans brought it across the Alps, and it was a common sight in medieval monastery gardens. <em>Capitulare de villis<\/em> Charlemagne mentions it, Hildegard of Bingen describes it. For centuries it was a universal herb, used against coughs as well as against worms and for preservation.<\/p>\n<p>Preservation was not a secondary consideration. Thymol, its main component, is strongly antibacterial, and thyme was therefore among the herbs used to preserve meat. In the 19th century, thymol was isolated and used in surgery as an antiseptic\u2014Lister experimented with it before carbolic acid became established. To this day, thymol can be found in mouthwashes and disinfectants, and in beekeeping it is used against the Varroa mite. The path from sacrificial herb to preservative to cough remedy is, throughout, the same substance.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"nutzen\">\n<h2><span>To use<\/span>The cough remedy with the best data<\/h2>\n<p class=\"ea-drop\">The European Medicines Agency lists thyme in two categories, and this is noteworthy: For certain preparations - especially liquid extracts in sufficient dosage - <em>well-established use<\/em> as an expectorant for coughs associated with a cold. This is the higher level of evidence, which requires scientific proof of efficacy, and only a few cough herbs achieve this. This applies to teas and simple preparations. <em>traditional use<\/em>. Commission E had already given a positive assessment in 1990.<\/p>\n<p>The reason for this classification is several controlled studies, mostly with combination preparations of thyme and ivy or thyme and primrose. In these studies\u2014some with several hundred participants\u2014the duration of coughing fits was reduced more significantly than with a placebo. It&#039;s worth noting that the studies were predominantly commissioned by manufacturers, but they are methodologically sound and, overall, more convincing than what most other cough remedies can offer.<\/p>\n<p>Pharmacologically, thyme can do two things at once. First, thymol and carvacrol have an antispasmodic effect on the smooth bronchial muscles \u2013 this is the part that soothes spasmodic coughing fits. Second, thymol has antibacterial and mild expectorant properties, meaning it thins mucus. This combination makes it the right herb for a chesty, productive cough with thick mucus \u2013 unlike ribwort plantain and marshmallow, which soothe irritation and are suitable for dry, tickly coughs.<\/p>\n<p>An honest assessment is necessary: A cold lasts about the same amount of time with or without thyme. What a good thyme extract can do is make coughing easier, shorten attacks, and lead to more restful nights. That&#039;s a real and noticeable goal. What thyme is not: an antibiotic, an asthma medication, or a treatment for a cough that lasts longer than three weeks.<\/p>\n<div class=\"ea-zahlen\">\n<div class=\"ea-zahl\"><b>1 - 2,5 %<\/b><span>essential oil in the dried herb<\/span><\/div>\n<div class=\"ea-zahl\"><b>min. 1.2 %<\/b><span>Specification of the European Pharmacopoeia<\/span><\/div>\n<div class=\"ea-zahl\"><b>30 - 55 %<\/b><span>Thymol in the essential oil of the thymol chemotype<\/span><\/div>\n<div class=\"ea-zahl\"><b>10 g<\/b><span>Daily dose of herb according to Commission E<\/span><\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"inhalt\">\n<h2><span>Ingredients<\/span>Seven chemotypes and one very strong phenol<\/h2>\n<p>Thyme is a textbook case of chemotypes. The same species produces very different essential oils depending on location, altitude, and genetics: Seven chemotypes have been described, named after their main constituents \u2013 thymol, carvacrol, linalool, geraniol, thujanol, \u03b1-terpineol, and 1,8-cineole. For medicinal use, the thymol type is the primary one, and the European Pharmacopoeia accordingly requires a minimum content of thymol and carvacrol combined. The milder types, such as linalool thyme, are valued in aromatherapy because they are better tolerated by the skin.<\/p>\n<p>Thymol is a phenol, and phenols are the strongest antibacterial group among the components of essential oils. This is the reason for its preservative effect, its use in mouthwashes, and simultaneously for its skin irritation: undiluted thyme oil burns on the skin and can seriously damage mucous membranes. Therefore, it should always be diluted for external use, and special caution is advised when using it on children.<\/p>\n<p>Besides the essential oil, the herb contains rosmarinic acid and other phenolic acids, flavonoids such as thymonin and luteolin glycosides, as well as tannins and mucilage. It is these water-soluble components that make thyme tea valuable even after some of the essential oil has evaporated. Nevertheless, the golden rule for any herb containing essential oil still applies: the tea should be steeped covered, otherwise the most important components will be lost with the steam.<\/p>\n<p>Harvesting and storage: The thymol content is highest just before and during flowering, on a sunny morning after the dew has dried. Harvest the upper, non-woody shoots; the plant will then sprout again. Dry quickly in the shade, then strip the leaves from the tough stems. The dried herb will keep for about a year in dark glass containers; if it no longer has a strong aroma when crushed, it is no longer suitable for medicinal use.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"kombi\">\n<h2><span>Enhanced combinations<\/span>Thyme in cough tea and in the pot<\/h2>\n<p>Thyme is the driving force in every cough mixture and one of the few herbs that not only survive but need hours of simmering.<\/p>\n<div class=\"ea-kombi\">\n<div class=\"c\"><span class=\"tag\">Cough<\/span><\/p>\n<div class=\"mit\">Thyme + Ivy<\/div>\n<p>The combination with the best evidence for productive coughs. Ivy contains saponins and has a mucolytic effect, while thyme is antispasmodic and antibacterial \u2013 available as ready-made syrup or extract.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Cough<\/span><\/p>\n<div class=\"mit\">Thyme + primrose<\/div>\n<p>The second well-researched combination: Primrose relaxes the stomach reflex, while thyme relieves cramps. Use equal parts as a tea.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">throat<\/span><\/p>\n<div class=\"mit\">Thyme + Ribwort Plantain<\/div>\n<p>If the cough has been going on for several days and the throat is sore: Ribwort plantain coats it with mucilage, while thyme does its work.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Neck<\/span><\/p>\n<div class=\"mit\">Thyme and sage for gargling<\/div>\n<p>Both are antibacterial and astringent \u2013 as a gargle for sore throats, this is one of the best combinations.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Kitchen<\/span><\/p>\n<div class=\"mit\">Thyme + braised dishes<\/div>\n<p>It can withstand hours of cooking like no other herb. Place whole sprigs in the roasting pan, treat like bay leaves.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Kitchen<\/span><\/p>\n<div class=\"mit\">Thyme + rosemary and oregano<\/div>\n<p>The Mediterranean trio base for roasted vegetables, herb oil and marinades.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"ea-beisst-h\"><span>What contradicts itself<\/span>It&#039;s best to avoid these combinations.<\/h3>\n<div class=\"ea-kombi beisst\">\n<div class=\"c\"><span class=\"tag\">Tickly cough<\/span><\/p>\n<div class=\"mit\">Thyme + dry, irritating cough<\/div>\n<p>For a cough without phlegm, an expectorant is the wrong approach. Marshmallow, mallow, or ribwort plantain are then indicated.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">oil<\/span><\/p>\n<div class=\"mit\">Thyme oil + undiluted on the skin<\/div>\n<p>Thymol is a phenol and highly irritating to the skin. Thyme essential oil should always be diluted \u2013 one percent in a carrier oil is sufficient.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Children<\/span><\/p>\n<div class=\"mit\">Thyme oil + face of infants and toddlers<\/div>\n<p>Essential oils should not be used near the nose and mouth of small children. This does not apply to teas and ready-made juices when prepared in age-appropriate doses.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">heat<\/span><\/p>\n<div class=\"mit\">Thyme tea + without lid<\/div>\n<p>Without a lid, the essential oil evaporates with the steam. This is the most common preparation mistake and results in the loss of most of its effectiveness.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">gastritis<\/span><\/p>\n<div class=\"mit\">Thyme in medicinal quantities + inflamed gastric mucosa<\/div>\n<p>The phenols can further irritate an already sensitive stomach. As a culinary spice, it&#039;s unproblematic.<\/p>\n<\/div>\n<div class=\"c\"><span class=\"tag\">Length of time<\/span><\/p>\n<div class=\"mit\">Thyme + cough for three weeks<\/div>\n<p>A cough that lasts longer than three weeks, is accompanied by blood in the sputum, high fever, shortness of breath or weight loss, should be investigated by a doctor.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"gerichte\">\n<h2><span>To which court<\/span>The herb that can withstand long cooking times<\/h2>\n<ul class=\"ea-gerichte\">\n<li><span class=\"g\">Braised dishes<\/span><span class=\"w\">Place whole branches in the roasting tin with beef, lamb or chicken - it releases liquid evenly over several hours.<\/span><\/li>\n<li><span class=\"g\">Bouquet garni<\/span><span class=\"w\">Tied together with bay leaves and parsley - the basic French seasoning for stock and soup.<\/span><\/li>\n<li><span class=\"g\">Oven-roasted vegetables<\/span><span class=\"w\">Serve with rosemary and olive oil with potatoes, zucchini and peppers.<\/span><\/li>\n<li><span class=\"g\">Herbes de Provence<\/span><span class=\"w\">The main component of the southern French mixture, besides savory and oregano.<\/span><\/li>\n<li><span class=\"g\">Herb oil<\/span><span class=\"w\">Branches in olive oil; particularly durable when combined with rosemary.<\/span><\/li>\n<li><span class=\"g\">Mushroom dishes<\/span><span class=\"w\">Thyme and mushrooms are one of the best combinations ever - with butter and garlic.<\/span><\/li>\n<li><span class=\"g\">Beans and lentils<\/span><span class=\"w\">Traditionally found in stews with legumes.<\/span><\/li>\n<li><span class=\"g\">Cough tea<\/span><span class=\"w\">1 to 2 g of herb per cup, be sure to let it steep covered.<\/span><\/li>\n<li><span class=\"g\">Cough syrup<\/span><span class=\"w\">Strong infusion thickened with honey - see the home remedy below.<\/span><\/li>\n<li><span class=\"g\">Gargle<\/span><span class=\"w\">Mixed with sage, it can be used as an infusion for sore throats.<\/span><\/li>\n<\/ul>\n<div class=\"ea-tipp\"><b>Rule of thumb:<\/b> Thyme is the opposite of basil: it needs heat and time. Fresh sprigs belong at the beginning of a braised dish, not at the end \u2013 and dried thyme is practically equivalent to fresh for long cooking times.<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"hausmittel\">\n<h2><span>As a home remedy<\/span>The cough syrup<\/h2>\n<div class=\"ea-rezept\">\n<div>\n<div class=\"k\">Here&#039;s how it works<\/div>\n<h3>Thyme syrup with honey<\/h3>\n<ol>\n<li>Soak 50 g of dried thyme herb (or a large handful of fresh sprigs) in 500 ml of water.<\/li>\n<li>Bring to a boil, immediately remove from heat and let steep, covered, for thirty minutes. Keeping it covered is crucial \u2013 the essential oil is the active ingredient and will otherwise evaporate with the steam.<\/li>\n<li>Strain and squeeze the herbs well.<\/li>\n<li>Reduce the extract uncovered to about half its original volume, then allow it to cool to below 40 degrees.<\/li>\n<li>Stir in roughly the same amount of honey until completely dissolved. Honey loses its enzymes above 40 degrees Celsius \u2013 and for children&#039;s coughs, honey is one of the few treatments with proven effectiveness.<\/li>\n<li>Pour into clean, small bottles, label and date them, and store in the refrigerator. Take one teaspoonful three to four times a day, letting it dissolve slowly in the mouth. Suitable for children over one year old \u2013 do not give honey to children younger than one year old.<\/li>\n<\/ol>\n<\/div>\n<div>\n<div class=\"k\">For what<\/div>\n<p>For a chesty, productive cough with thick mucus as part of a cold. Not for a dry, irritating cough without phlegm \u2013 for that, marshmallow, mallow, or ribwort plantain are the right choice.<\/p>\n<div class=\"k\" style=\"margin-top:14px\">Crowd<\/div>\n<p>10 g of the herb daily according to Commission E, as a tea, two to three cups. No honey for infants under one year old. Cough lasting longer than three weeks, blood in the sputum, high fever, or shortness of breath should be investigated by a doctor.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"tradition\">\n<h2><span>Ayurveda &amp; TCM<\/span>What the old systems say<\/h2>\n<div class=\"ea-trad\">\n<div>\n<h3>Ayurveda<\/h3>\n<p><em>Thymus vulgaris<\/em> Thyme is a Mediterranean plant and not included in classical Ayurveda; however, a related species grows in the Himalayas in India and is used regionally. Its classification would be pungent and warming., <em>Kapha<\/em>-lowering - the category for respiratory diseases with thick mucus. The key Ayurvedic plants in this area are: <em>Vasa<\/em> (<em>Adhatoda vasica<\/em>) and <em>Pippali<\/em>, the long pepper.<\/p>\n<\/div>\n<div>\n<h3>Traditional Chinese Medicine<\/h3>\n<p>In the Chinese materia medica, thyme appears as <em>She Xiang Cao<\/em> and is a marginal drug; it is described as pungent and warm, relating to the lungs and stomach, with the functions of dispelling wind-cold and suppressing coughs. The central Chinese cough drugs are different - <em>Jie Geng<\/em> and <em>Xing Ren<\/em> for example, but the association of a sharp, warming herb with the lungs in cases of phlegmy coughs reflects the same picture described in the European monograph.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"ea-k\" id=\"warn\">\n<h2><span>Warning notices<\/span>When you should be careful<\/h2>\n<div class=\"ea-warn\">\n<h3>Please note<\/h3>\n<ul>\n<li><strong>Not suitable for dry, irritating coughs:<\/strong> Thyme is an expectorant. In cases of dry cough, it intensifies the irritation \u2013 then switch to mucilage-containing plants.<\/li>\n<li><strong>Use essential oil only when diluted:<\/strong> Thymol is a strong skin irritant. For external use, approximately one percent in a carrier oil.<\/li>\n<li><strong>Not in the face of small children:<\/strong> Essential oils can trigger laryngospasm in infants and young children. Tea and age-appropriate preparations are not affected.<\/li>\n<li><strong>No honey under one year old:<\/strong> Because of the risk of infant botulism. For the syrup, this means: only from twelve months of age.<\/li>\n<li><strong>Pregnancy and breastfeeding:<\/strong> It is unproblematic as a culinary spice; data is lacking for medicinal quantities and essential oil.<\/li>\n<li><strong>Persistent cough:<\/strong> For more than three weeks, with blood in the sputum, high fever, shortness of breath or weight loss - not a case for self-treatment.<\/li>\n<\/ul>\n<\/div>\n<p class=\"ea-hinw\">This page provides information and does not replace medical advice. If symptoms persist, please consult a doctor.<\/p>\n<\/section>\n<section class=\"ea-k\" id=\"passend\">\n<h2><span>Related to the topic<\/span>Read on and cook along!<\/h2>\n<div class=\"ea-passend\"><a href=\"\/en\/wiki-archiv\/efeu-hedera-helix-2\/\"><span class=\"art\">Archive<\/span><span class=\"n\">ivy<\/span><span class=\"d\">The partner with the best shared research on coughs.<\/span><\/a><a href=\"\/en\/wiki-archiv\/schluesselblume-primula-veris\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Primrose<\/span><span class=\"d\">The second well-documented combination in cough tea.<\/span><\/a><a href=\"\/en\/wiki-archiv\/spitzwegerich-plantago-lanceolata\/\"><span class=\"art\">Archive<\/span><span class=\"n\">Ribwort plantain<\/span><span class=\"d\">For a sore throat while the thyme is working.<\/span><\/a><a href=\"\/en\/product\/thymian-getrocknet\/\"><span class=\"art\">Shop<\/span><span class=\"n\">dried thyme<\/span><span class=\"d\">For cough tea, syrup and kitchen use.<\/span><\/a><a href=\"\/en\/product\/salbei-getrocknet\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Dried sage<\/span><span class=\"d\">The partner during gargling.<\/span><\/a><a href=\"\/en\/product\/rosmarin-getrocknet\/\"><span class=\"art\">Shop<\/span><span class=\"n\">Dried rosemary<\/span><span class=\"d\">For Mediterranean cuisine.<\/span><\/a><\/div>\n<p class=\"ea-hinw\">Shop links lead to our product pages; it is indicated there if a partner is involved.<\/p>\n<\/section>\n<section class=\"ea-k ea-quellen\" id=\"quellen\">\n<h2><span>Sources<\/span>What is this based on?<\/h2>\n<ol>\n<li>European Medicines Agency, HMPC: European Union herbal monograph on <em>Thymus vulgaris<\/em> L. and <em>Thymus zygis<\/em> L., herba - well-established and traditional use.<\/li>\n<li>Commission E, Monograph \u201eThymi herba\u201c, Federal Gazette No. 228 of 05.12.1984, supplemented 1990.<\/li>\n<li>Kemmerich B. et al.: Efficacy and tolerability of a fluid extract combination of thyme herb and ivy leaves in patients with acute bronchitis. Drug research 2006.<\/li>\n<li>Gruenwald J. et al.: Evaluation of the non-inferiority of a fixed combination of thyme and primula root extract. Drug research 2005.<\/li>\n<li>Study Group on the Developmental History of Medicinal Plant Science, University of W\u00fcrzburg: Medicinal Plant of the Year 2006 - Thyme.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>",
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        "rendered": "<p>Thymian (Thymus vulgaris) Botanischer Name Thymus vulgarisLippenbl\u00fctler (Lamiaceae) Verwendeter Teil KrautBl\u00e4tter und Bl\u00fcten, ohne die harten St\u00e4ngel Leitstoffe Thymol und Carvacrolstark antibakterielle Phenole Einstufung Well-established use (EMA)bei produktivem Husten, als Extrakt Arzneipflanze 2006und eine der meistverkauften Hustendrogen Ernte Kurz vor der Bl\u00fctedann ist der Thymolgehalt am h\u00f6chsten Auf dieser Seite HerkunftNutzenInhaltsstoffeVerst\u00e4rkte Kombis &amp; was sich<\/p>",
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