{
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    "date": "2026-07-29T17:41:55",
    "date_gmt": "2026-07-29T17:41:55",
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    "modified": "2026-10-20T20:54:26",
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    "slug": "thymian-getrocknet",
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    "title": {
        "rendered": "dried thyme"
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        "rendered": "<p>Dried thyme herb (Thymus vulgaris), rubbed, for tea, soup and Mediterranean cuisine.<\/p>\n<div class=\"eh-fakten\">\n<h3>At a glance<\/h3>\n<ul>\n<li><strong>Plant:<\/strong> Thymus vulgaris (common thyme), mint family<\/li>\n<li><strong>Origin:<\/strong> Mediterranean region, grown in Germany, Poland, Spain<\/li>\n<li><strong>Includes:<\/strong> essential oil with thymol and carvacrol, flavonoids, tannins<\/li>\n<li><strong>Tradition:<\/strong> A herb used for seasoning and incense since antiquity, and in every monastery garden during the Middle Ages.<\/li>\n<\/ul>\n<div class=\"eh-koerper\"><strong>Why your body is aware of this issue:<\/strong> Thymol and carvacrol give thyme its strong, warm aroma. It tolerates heat well in the kitchen and can therefore be added from the start of cooking. What folk medicine attributes to it, and what is scientifically proven, can be found in the profile in the Botanical Archive.<\/div>\n<div class=\"eh-portraet\" style=\"background:#eef5e6;border-left:4px solid #55883b;border-radius:10px;padding:20px 24px;margin:22px 0;\">\n<p style=\"margin:0 0 6px;font-family:'Instrument Serif',serif;font-size:22px;color:#22301f;\">Folk medicine, tradition, research<\/p>\n<p style=\"margin:0 0 14px;line-height:1.6;\">Why monastic medicine has valued thyme since the Middle Ages, what thymol and carvacrol are, and what research says about it today.<\/p>\n<p><a href=\"\/en\/wiki-archiv\/thymian-thymus-vulgaris-5\/\" style=\"display:inline-block;background:#55883b;color:#fff;font-weight:600;text-decoration:none;padding:10px 18px;border-radius:999px;\">View the portrait in the Botanical Archive \u2192<\/a>\n<\/div>\n<\/div>\n<h3>Here&#039;s how to use it<\/h3>\n<p>For tea, use one to two teaspoons per 250 ml of hot water, cover, and let steep for 10 minutes. Add honey if desired, once the tea is lukewarm. In cooking, it can be used with beans, lentils, tomato sauce, and poultry.<\/p>\n<div class=\"eh-warn\">\n<h3>Good to know<\/h3>\n<ul>\n<li>If you have a known allergy to plants of the mint family (mint, basil, sage), test carefully.<\/li>\n<li>Thyme essential oil is highly concentrated and not for children: stick to the herb.<\/li>\n<\/ul>\n<p style=\"margin-bottom:0\">As always, remember: a spice or herb is part of good food, not a medicine or medical advice. If you have any health concerns, are pregnant or breastfeeding, or are taking regular medication, it&#039;s a good idea to consult your doctor beforehand.<\/p>\n<\/div>",
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    "excerpt": {
        "rendered": "<p>The Mediterranean herb, rubbed.<\/p>",
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